J J Machet (94 results)

Condition: New.

Condition: New.

Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Hardback or Cased Book. Condition: New. Le Confiseur Moderne . Book.

Softcover. Condition: Good. No Jacket. Second Edition. Wraps are shelf rubbed with light scarring, a crease on the top right corner of the front wrap and smaller creases on the bottom right corner. Binding is secure. High-Lighting, ink and pencil annotations throughout, but this doesn't affect the text. JHK. Our orders are shipped using tracked courier delivery services.…

Paperback. Condition: Very Good. First Edition. Publication of 323 pages. The wraps are a little shelf rubbed and edge worn. Internally, there are no markings or inscriptions, and the pages are immaculately clean and complete. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.…

Condition: New.

Condition: New.

Softcover. Condition: Good. 2nd Imp. 2nd edition. The wraps are a little shelf rubbed and edge worn. Internally, clean. Tightly bound. r*06/07/2026. [ak]. Our orders are shipped using tracked courier delivery services.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New. In English.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Condition: Neu. Neuware - Le confiseur moderne est un livre complet qui présente des techniques de fabrication modernes pour des confiseries de haute qualité. Ce livre fournit des instructions détaillées pour tous les types de bonbons, chocolats, caramels, et autres confiseries. Il est un guide complet pour les débutants et les professionnels du métier de la confiserie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.

Buch. Condition: Neu. Neuware - Le confiseur moderne est un livre complet qui présente des techniques de fabrication modernes pour des confiseries de haute qualité. Ce livre fournit des instructions détaillées pour tous les types de bonbons, chocolats, caramels, et autres confiseries. Il est un guide complet pour les débutants et les professionnels du métier de la confiserie.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…