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Liu Junru (51 results)
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Chinese Food (Introductions to Chinese Culture)
Book 18 of 29: Introductions to Chinese CultureLanguage: English
Published by Cambridge University Press, 2011
ISBN 10: 0521186749 ISBN 13: 9780521186742
paperback. Condition: Good.
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Chinese Food
Language: English
Published by China Intercontinental Press, 2010
ISBN 10: 7508516583 ISBN 13: 9787508516585
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Chinese Foods
Language: English
Published by China Intercontinental Press, 2004
ISBN 10: 7508506138 ISBN 13: 9787508506135
Soft cover. Condition: Fine. Trade paperback in fine condition.
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Chinese Foods: Adventures in the World of Cooking and Dining (Cultural China)
Language: English
Published by China Intercontinental Press, 2005
ISBN 10: 7508506138 ISBN 13: 9787508506135
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Chinese Food (Introductions to Chinese Culture)
Book 18 of 29: Introductions to Chinese CultureLanguage: English
Published by Cambridge University Press, 2011
ISBN 10: 0521186749 ISBN 13: 9780521186742
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Chinese Foods: Adventures in the World of Cooking and Eating
Language: English
Published by China Intercontinental Press, 2010
ISBN 10: 7508516583 ISBN 13: 9787508516585
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chinese Foods
Language: English
Published by China Intercontinental Press, 2004
ISBN 10: 7508506138 ISBN 13: 9787508506135
paperback. Condition: Acceptable. Stains to cover, page edges, and/or pages inside. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Chinese Food (Introductions to Chinese Culture)
Book 18 of 29: Introductions to Chinese CultureLanguage: English
Published by Cambridge University Press, 2011
ISBN 10: 0521186749 ISBN 13: 9780521186742
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. Cover and edges may have some wear.
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Chinese Foods
Language: English
Published by China Intercontinental Press, 2004
ISBN 10: 7508506138 ISBN 13: 9787508506135
£ 3.32 10% off£ 2.99
£ 14.39 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Légères traces d'usure sur la couverture. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 2004. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Chinese Food
Language: English
Published by China Intercontinental Press, 2010
ISBN 10: 7508516583 ISBN 13: 9787508516585
Condition: Muy bueno. : Descubre la riqueza de la gastronomía china con 'Chinese Food: Adventures in the World of Cooking and Eating'. Este libro te lleva en un viaje culinario a través de China, explorando las tradiciones alimentarias y las nuevas tendencias gastronómicas. Aprende sobre la importancia de la comida en la cultura china y cómo disfrutar de una buena comida se considera una fortuna. Conoce los orígenes de la cultura de la comida y la bebida, y deléitate con un recorrido gastronómico por toda China. EAN: 9787508516585 Tipo: Libros Categoría: Otros Título: Chinese Food Autor: Liu Junru Editorial: China Intercontinental Press Idioma: en Páginas: 151 Formato: tapa blanda.
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£ 5.54 10% off
£ 4.99
£ 14.39 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Chinese Food: Adventures in the World of Cooking and Eating
Language: English
Published by China Intercontinental Press, 2017
ISBN 10: 7508537629 ISBN 13: 9787508537627
Softcover. Condition: Fine. Leichte Rillen / Abschürfungen / Risse / Knicke. Food holds immense significance in Chinese culture, encapsulated in the saying, "The masses regard food as their heaven," highlighting its role as a primal need. Eating transcends mere sustenance; it embodies fortune, with access to food and knowledge about consumption seen as blessings. The promotion of food culture often draws on Confucius's words, emphasizing that diet and love-making are fundamental human needs, which supports a positive and aspirational view of an epicurean lifestyle. In today's interconnected world, Chinese cuisine is accessible in metropolitan areas globally, allowing people to experience its rich traditions and flavors regardless of their location.
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Chinese Food (Paperback or Softback)
Book 18 of 29: Introductions to Chinese CultureLanguage: English
Published by Cambridge University Press 9/1/2011, 2011
ISBN 10: 0521186749 ISBN 13: 9780521186742
Paperback or Softback. Condition: New. Chinese Food. Book.
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Chinese Food (Introductions to Chinese Culture)
Book 18 of 29: Introductions to Chinese CultureLanguage: English
Published by Cambridge University Press, 2011
ISBN 10: 0521186749 ISBN 13: 9780521186742
Condition: New.
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Condition: Very Good. French édition - Livre issu de déstockage JAMAIS LU présentant des petits plis cornes marques de manipulation sur la couverture et/ou les pourtours mais demeurant en très bon état d'ensemble.Expédition sous blister dans une enveloppe matelassée depuis la France. 19x21x1cm. 2012. Broché. 166 pages. Very Good.
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Condition: Very Good. French édition - Livre présentant des marques de stockage et/ou de lecture sur la couverture et/ou les pourtours mais demeurant en très bon état d'ensemble.Expédition sous blister dans une enveloppe matelassée depuis la France. 19x21x1cm. 2012. Broché. 166 pages. Very Good.
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Chinese Foods, Cultural China Series
Published by China Intercontinental Press, Beijing., 2004
First Edition
Soft cover. Condition: Very Good. No Jacket. 1st Edition. very good condition paperback gently read clean pages 151 pages , illustrated.
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Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
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Chinese Food (Introductions to Chinese Culture)
Book 18 of 29: Introductions to Chinese CultureLanguage: English
Published by Cambridge University Press 2011-07-31, 2011
ISBN 10: 0521186749 ISBN 13: 9780521186742
Paperback. Condition: New.
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Chinese Food (Introductions to Chinese Culture)
Book 18 of 29: Introductions to Chinese CultureLanguage: English
Published by Cambridge University Press, 2011
ISBN 10: 0521186749 ISBN 13: 9780521186742
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.04
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Les Nourritures Chinoises
Language: French
Published by China Intercontinental Press, 2010
ISBN 10: 7508520955 ISBN 13: 9787508520957
Couverture souple. Condition: Bon. Coll. "Culture chinoise". Gastronomie. 164 p. Broché. Bon état. Intérieur en bon état. Anecdotiques rousseurs en tranche de tête. in-8°.
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Chinese Food (Introductions to Chinese Culture)
Book 18 of 29: Introductions to Chinese CultureLanguage: English
Published by Cambridge University Press, 2011
ISBN 10: 0521186749 ISBN 13: 9780521186742
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. This illustrated gastronomic tour traces the development of the unique food and drink culture found in China. Series: Introductions to Chinese Culture. Num Pages: 154 pages. BIC Classification: HBJF. Dimension: 229 x 159 x 9. Weight in Grams: 288. . 2011. 3rd Edition. paperback. . . . .
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Chinese Food
Book 18 of 29: Introductions to Chinese CultureLanguage: English
Published by Cambridge University Press CUP, 2011
ISBN 10: 0521186749 ISBN 13: 9780521186742
Condition: New. pp. 147 3rd Edition.
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Tapa blanda. Condition: Nuevo.
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Tapa blanda. Condition: Nuevo.
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Condition: Nuevo. ASIATECA | Encuadernación: Libro en otro formato | Páginas: 208 | Dimensiones: 210 x 210 - Gastronomía.
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Chinese Food (Introductions to Chinese Culture)
Book 18 of 29: Introductions to Chinese CultureLanguage: English
Published by Cambridge University Press, 2011
ISBN 10: 0521186749 ISBN 13: 9780521186742
Condition: New. This illustrated gastronomic tour traces the development of the unique food and drink culture found in China. Series: Introductions to Chinese Culture. Num Pages: 154 pages. BIC Classification: HBJF. Dimension: 229 x 159 x 9. Weight in Grams: 288. . 2011. 3rd Edition. paperback. . . . . Books ship from the US and Ireland.
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ALIMENTOS EN LA CULTURA CHINA
Language: Spanish
Published by POPULAR EDITORIAL, España, 2016
ISBN 10: 8478847162 ISBN 13: 9788478847167
RUSTICA. Condition: Nuevo. Dust Jacket Condition: Nuevo. DISTRF.
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LA COMIDA CHINA
Language: Spanish
Published by POPULAR EDITORIAL, España, 2013
ISBN 10: 8478845917 ISBN 13: 9788478845910
RUSTICA. Condition: Nuevo. Dust Jacket Condition: Nuevo. DISTRF.
