Lieffers Caroline (9 results)
Language: English
Published by University of Alberta Press, Edmonton, AB, Canada, 2015
- Softcover
Seller: Post Horizon Booksellers, Nokomis, SK, CanadaPost Horizon Booksellers
Contact seller5-star sellerCondition: Used - Near fine
£ 12.04
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Soft cover. Condition: Near Fine. 78pp w bibliography. Colour illustrations and reproductions from cookbooks throughout text. Decorative flyleaves. Illustrated wrapper w French flaps is clean and without wear. Binding square and not creased. Octavo. This catalogue was prepared in conjunction with an exhibition at the Bruce Peel Special Collections Library, University of Alberta, Edmonton (Alta.), 24 October 2013 - 7 February 2014.…
Collecting Culinaria : Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
Lieffers, Caroline; Distad, Merrill; Goa, David J. (FRW); Altmann, Anna E. (FRW)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 26.23
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Condition: New.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 28.27
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Paperback. Condition: New. The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and celebrates this vast and diverse trove of social, cultural, and gastronomic history.…
Collecting Culinaria : Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
Lieffers, Caroline; Distad, Merrill; Goa, David J. (FRW); Altmann, Anna E. (FRW)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 26.78
£ 1.97 shippingShips within U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
Collecting Culinaria : Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
Lieffers, Caroline; Distad, Merrill; Goa, David J. (FRW); Altmann, Anna E. (FRW)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 25.37
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New.
Collecting Culinaria : Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
Lieffers, Caroline; Distad, Merrill; Goa, David J. (FRW); Altmann, Anna E. (FRW)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 28.60
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 32.32
£ 40.87 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: New. Über den AutorMerrill Distad is Associate University Librarian for Research & Special Collections Services at the University of Alberta. Caroline Lieffers is a Reference and Collections Assistant at the University of Alberta s John .
- Softcover
Seller: Gazelle Books, Lancaster, LANCA, United KingdomGazelle Books
Contact seller5-star sellerCondition: New
£ 23.24
£ 55.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: New. New Book, Direct from Publisher.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 25.38
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: New. The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. Collecting Culinaria accompanies an exhibit at the Bruce Peel Special Collections Library featuring cookbooks and household guides from the collection, as well as other selected items from the Library's holdings. The catalogue highlights some of the collection's most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and celebrates this vast and diverse trove of social, cultural, and gastronomic history.…
