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Knowledge-Driven Developments in the Bioeconomy. Technological and Economic Perspectives.
Book 6 of 10: Economic Complexity and EvolutionSeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XII, 341 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
Language: English
Published by Saint Philip Street Press, 2020
ISBN 10: 1013269047 ISBN 13: 9781013269042
Condition: New.
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Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy (Paperback or Softback)
Language: English
Published by Saint Philip Street Press 10/8/2020, 2020
ISBN 10: 1013269047 ISBN 13: 9781013269042
Paperback or Softback. Condition: New. Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy. Book.
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Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
Language: English
Published by Saint Philip Street Press, 2020
ISBN 10: 1013269047 ISBN 13: 9781013269042
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Bioeconomy (Hardcover)
Language: English
Published by Springer Nature Switzerland AG, Cham, 2026
ISBN 10: 3032090970 ISBN 13: 9783032090973
Hardcover. Condition: new. Hardcover. This open access textbook is the carefully revised, second edition on the evolving field of the "Bioeconomy". It defines the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy, and ecological services. The books structure has been extensively updated and expanded to six parts. New chapters feature bioeconomy principles, sustainability and normative aspects, as well as bioeconomy monitoring. Additionally, a dedicated section explores diverse stakeholder perspectives, covering insights from farmers, consumers, researchers, and others. Contributions highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. The expert authors use an interdisciplinary approach and outline the dimensions of the bioeconomy as a means of achieving sustainability.The book parts cover: Bioeconomy Context, Concepts and Principles Biomass Production Systems Biomass Processing Markets for Bio-based Products & Economics for a Sustainable Bioeconomy Stakeholders of the Bioeconomy Guiding the Bioeconomy TransitionVividly redesigned and enriched by two types of videos (deepening course material as well as chapter summaries presented by virtual student ambassadors), this volume provides university students and all interested readers with extensive knowledge around the bioeconomy. You can also benefit from the videos in the print version through the free Springer Nature More Media App. Using definitions and excursuses, this new work familiarizes you with bioeconomy-related terms and gives scientific background for economists, agronomists, and natural scientists alike. To test comprehension and consolidate your learning, each chapter concludes with a Questions & Answers section. Finally, as the bioeconomy is increasingly recognized as a strategy for achieving the UN Sustainable Development Goals (SDGs), this work is a must-read for anyone interested in the green economy, the circular economy, and sustainable development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Bioeconomy
Language: English
Published by Springer Nature Switzerland, 2026
ISBN 10: 3032090970 ISBN 13: 9783032090973
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Bioeconomy
Language: English
Published by Springer Nature Switzerland, 2026
ISBN 10: 3032090970 ISBN 13: 9783032090973
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Bioeconomy : Advancing the Transition to a Sustainable, Biobased Economy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bioeconomy
Language: English
Published by Springer Nature Switzerland AG, CH, 2026
ISBN 10: 3032090970 ISBN 13: 9783032090973
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Second Edition 2026.
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Bioeconomy : Advancing the Transition to a Sustainable, Biobased Economy
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.80
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
Language: English
Published by Saint Philip Street Press, 2020
ISBN 10: 1013269047 ISBN 13: 9781013269042
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bioeconomy
Language: English
Published by Springer Nature Switzerland AG, CH, 2026
ISBN 10: 3032090970 ISBN 13: 9783032090973
Hardback. Condition: New. Second Edition 2026.
-
PF. Condition: New.
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Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
Language: English
Published by Saint Philip Street Press, 2020
ISBN 10: 1013269047 ISBN 13: 9781013269042
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 2nd edition. 750 pages. 10.00x7.00x10.00 inches. In Stock.
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Condition: NEW.
-
Bioeconomy (Hardcover)
Language: English
Published by Springer Nature Switzerland AG, Cham, 2026
ISBN 10: 3032090970 ISBN 13: 9783032090973
Hardcover. Condition: new. Hardcover. This open access textbook is the carefully revised, second edition on the evolving field of the "Bioeconomy". It defines the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy, and ecological services. The books structure has been extensively updated and expanded to six parts. New chapters feature bioeconomy principles, sustainability and normative aspects, as well as bioeconomy monitoring. Additionally, a dedicated section explores diverse stakeholder perspectives, covering insights from farmers, consumers, researchers, and others. Contributions highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. The expert authors use an interdisciplinary approach and outline the dimensions of the bioeconomy as a means of achieving sustainability.The book parts cover: Bioeconomy Context, Concepts and Principles Biomass Production Systems Biomass Processing Markets for Bio-based Products & Economics for a Sustainable Bioeconomy Stakeholders of the Bioeconomy Guiding the Bioeconomy TransitionVividly redesigned and enriched by two types of videos (deepening course material as well as chapter summaries presented by virtual student ambassadors), this volume provides university students and all interested readers with extensive knowledge around the bioeconomy. You can also benefit from the videos in the print version through the free Springer Nature More Media App. Using definitions and excursuses, this new work familiarizes you with bioeconomy-related terms and gives scientific background for economists, agronomists, and natural scientists alike. To test comprehension and consolidate your learning, each chapter concludes with a Questions & Answers section. Finally, as the bioeconomy is increasingly recognized as a strategy for achieving the UN Sustainable Development Goals (SDGs), this work is a must-read for anyone interested in the green economy, the circular economy, and sustainable development. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Bioeconomy
Language: English
Published by Springer International Publishing, 2019
ISBN 10: 3319885553 ISBN 13: 9783319885551
Condition: New.
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Paperback. Condition: Brand New. reprint edition. 364 pages. 9.25x6.10x0.87 inches. In Stock.
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Bioeconomy
Language: English
Published by Springer Verlag GmbH, 2026
ISBN 10: 3032090970 ISBN 13: 9783032090973
Gebunden. Condition: New.
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Hardcover. Condition: Brand New. 352 pages. German language. 9.72x7.56x1.06 inches. In Stock.
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Bioeconomy
Language: English
Published by Springer Nature Switzerland AG, CH, 2026
ISBN 10: 3032090970 ISBN 13: 9783032090973
Hardback. Condition: New. Second Edition 2026.
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Taschenbuch. Condition: Neu. Bioeconomy | Shaping the Transition to a Sustainable, Biobased Economy | Iris Lewandowski | Taschenbuch | vi | Englisch | 2019 | Springer | EAN 9783319885551 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is open access under a CC BY 4.0 license.This book defines the new field of 'Bioeconomy' as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on 'Bioeconomy', its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council.With the number of bioeconomy-related projects at European universitiesrising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
