Levin Fred (128 results)

Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. 0. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!

Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: New. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; PHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: New.

Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread copy in mint condition.

Condition: New. Brand New.

Paperback. Condition: New. Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubling shooting sections to answer every question before it's asked. This section builds a strong foundation of understanding that fosters culinary success - it won't matter if shells have cracked and crumbled or an emulsion has broken, readers are given the tools to identify the problem and create the solution.In the second section of the book, Fred leads readers through showstopping macaron techniques that bring their cookies to the next level. With his expert tutelage and step-by-step images, readers will master multicolored and beautifully shaped shells, textured toppings and mini macaron cakes. And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favourites like Sea Salt Whipped Caramel and Coconut Pineapple, bright and fresh delights like Honey Vanilla or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Gianduja, these recipes have something for everyone.With this superlative guide in hand, readers will not only be mastering macarons - they're also building an understanding of the science behind their craft to allow for predictable perfection, every time.This book will have 35 recipes and 35 photos plus step by step photos.

Hard Cover. Condition: Good. Dust Jacket Condition: Good. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.

Hard Cover/Pictorial. Condition: Very Good+. American First. Complete number line from 1 to 10; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition. Book.

Tight, clean, unmarked copy with glossy dust jacket. Minimal wear.

Paperback. Condition: new. Paperback. Your Complete Macaron MasterclassThe ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong-Fred's clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like: . Sea Salt-Caramel. Strawberry Basil. Honey Vanilla. Apple Tatin. Rich Chocolate. Espresso. Pistachio. Intensely RaspberryPerfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource. Take your macarons skills to the next level with fool-proof troubleshooting sections and instruction for spectacular shells, fantastic fillings and daring decorations and designs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. First Edition; First Printing. 6.25 X 1 X 9.5 inches; 264 pages; Ex-Library copy with usual identifiers. Some minor, faint smudges on the covers. Some minor foxing speckles on the top exterior edge of textblock. Good condition otherwise. No other noteworthy defects. No markings on text pages. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.

gebundene Ausgabe. Condition: Gut. 264 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; Originalschutzumschlag vorhanden, jedoch beschädigt (kleinere Einrisse im Randbereich); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 600.

Soft cover. Condition: Fine. 1st Edition. 380pp. Stated: "First Edition, 1995" with no number line or printing indicated. Part I: The Harm: Experiencing Hate; How Hate Harms; Conceptualizing Harm; Part II: The Remedies: Formulating Strategies Under Current Law; New Legal Paradigms. Notes and References, pp. 345-375; Notes on Contributors 377-389. Blurred black and white photo-illustration on full front cover with large white title lettering superimposed on top half, subtitle in smaller white and red letters in a column on lower right half front cover, editor names in small white across bottom front cover. Spine is orange, lighter orange at top spine, gradually becoming more intense: appears to be sunned, but could pass for being designed that way (NO sunning elsewhere); previous owner name and purchase date discreetly on inside front cover at top left, else As New. Unread. Tight binding (NO cracks); sharp corners; NO rubbing wear; NO remainder mark. Clean text. Solid copy.

Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. The SABR Digital Library; 314 pages.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaking down complex techniques into accessible easy-to-follow steps with step-by-step photos that illuminate the mysteries of this notoriously fiddly cookie. In part one, Fred walks readers through his master shell and macaron filling recipes alongside in-depth troubling shooting sections to answer every question before it's asked. This section builds a strong foundation of understanding that fosters culinary success - it won't matter if shells have cracked and crumbled or an emulsion has broken, readers are given the tools to identify the problem and create the solution.In the second section of the book, Fred leads readers through showstopping macaron techniques that bring their cookies to the next level. With his expert tutelage and step-by-step images, readers will master multicolored and beautifully shaped shells, textured toppings and mini macaron cakes. And in the third and final part, Fred shares exclusive recipes that dazzle and delight. With everyday favourites like Sea Salt Whipped Caramel and Coconut Pineapple, bright and fresh delights like Honey Vanilla or Hibiscus and warm and cozy treats like Apple Tatin, Pumpkin Spice and Gianduja, these recipes have something for everyone.With this superlative guide in hand, readers will not only be mastering macarons - they're also building an understanding of the science behind their craft to allow for predictable perfection, every time.This book will have 35 recipes and 35 photos plus step by step photos.

Paperback. Condition: Good. Dust Jacket Condition: Good. Clean pages tightly bound.

Condition: NEW.

Trade Paperback. Condition: New.

Softcover. Condition: Good with no dust jacket. Illustrated by Alvin Lustig (illustrator). Sound binding. Clean, tanned pages. Wrappers have edge rubbing, handling wear, spine creasing. ; Contents: Munro, Explorations in form. Richardson, Three Americn painters: Sheeler - Hopper - Burchfield. Gruen, The city in the automobile age. Hechinger, Modern American higher education. Raskin, Social security union style. Carruth, The poetry of Ezra Pound. Levin, The example of Cervantes. Kerman, Roger Sessions: the second string quartet. Cassill, The hand, these talons. Kennan, International exchange in the arts. Pound, Poems. Fromm, The present human condition. Dupee, Letter from New York. Reviews by Francis Fergusson, Kenneth Rexroth, Morton White. Translation of American Indian songs by Frances Densmore. Densmore, The Indian's belief in the friendliness of nature. Index to Perspectives, Numbers 1-16. ; Cover Art; 9.0" tall; 240 pages.

paperback. Condition: New.