Language: English
Published by Bloomsbury Publishing USA, 2014
ISBN 10: 1620407817 ISBN 13: 9781620407813
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Bloomsbury Publishing USA, 2014
ISBN 10: 1620407817 ISBN 13: 9781620407813
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condition: very_good.
Condition: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.
Condition: good. This book is in good condition, with minimal signs of wear and tear.
Language: English
Published by Bluebird (edition Main Market), 2020
ISBN 10: 1509891501 ISBN 13: 9781509891504
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Fair. Main Market. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
hardcover. Condition: As New. Hardcover in dust jacket. Clean, tight and square. Appears to be unused. Prompt shipping from Colorado. Benefits Mesa County Friends of the Library. Books cleaned and sanitized. ~"Buy with Confidence, Satisfaction Guaranteed!
Condition: As New. Unread book in perfect condition.
Condition: New.
Hardback. Condition: New. 'This book makes me happy. The recipes are inspirational and delicious.' - Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith - celebrated chef and former Bake Off judge - and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.We all need easy and delicious foods - whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' - Raymond Blanc.
Condition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 22.01
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New.
Seller: Chiron Media, Wallingford, United Kingdom
hardcover. Condition: New.
Published by MacMillan Publishers
ISBN 10: 1509891501 ISBN 13: 9781509891504
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: As New. Unread copy in mint condition.
Condition: As New. Unread book in perfect condition.
Published by MacMillan Publishers
ISBN 10: 1509891501 ISBN 13: 9781509891504
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Seller: Jenhams Books, Dundee, United Kingdom
Hardcover. Condition: Fine. A hardback volume in Fine condition, appears unused. No dustjacket, as issued. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf.
Hardcover. Condition: New. Special order item direct from the distributor.
Condition: New. The only vegetarian cookbook you ll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.Über den AutorrnrnPrue Leith has bee.
Language: English
Published by Pan Macmillan Feb 2020, 2020
ISBN 10: 1509891501 ISBN 13: 9781509891504
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - 'This book makes me happy. The recipes are inspirational and delicious.' - Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith - celebrated chef and former Bake Off judge - and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.We all need easy and delicious foods - whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' - Raymond Blanc.
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. The Vegetarian Kitchen | Essential Vegetarian Cooking for Everyone | Peta Leith (u. a.) | Buch | Gebunden | Englisch | 2020 | Pan Macmillan | EAN 9781509891504 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Hardback. Condition: New. 'This book makes me happy. The recipes are inspirational and delicious.' - Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith - celebrated chef and former Bake Off judge - and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.We all need easy and delicious foods - whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' - Raymond Blanc.