Le Anh B (41 results)

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New. pp. 128.

Condition: New. pp. 128.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. Hardcover. This is an open access book.The book focuses mainly on the surgical technique, OR setup, equipments and devices necessary in minimally invasive surgery (MIS). It serves as a compendium of endolaparoscopic surgical procedures. It is an official publication of the Endoscopic and Laparoscopic Surgeons of Asia (ELSA).The book includes various sections covering basic skills set, devices, equipments, OR setup, procedures by area. Each chapter cover introduction, indications and contraindications, pre-operative patients assessment and preparation, OT setup (instrumentation required, patients position, etc.), step by step description of surgical procedures, management of complications, post-operative care. It includes original illustrations for better understanding and visualization of specific procedures.The book serves as a practical guide for surgical residents, surgical trainees, surgical fellows,junior surgeons, surgical consultants and anyone interested in MIS. It covers most of the basic and advanced laparoscopic and thoracoscopic surgery procedures meeting the curriculum and examination requirements of the residents. It includes original illustrations for better understanding and visualization of specific procedures.The book serves as a practical guide for surgical residents, surgical trainees, surgical fellows,junior surgeons, surgical consultants and anyone interested in MIS. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Condition: New.

Hardcover. Condition: Brand New. 604 pages. 10.00x7.00x1.42 inches. In Stock.

Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is an open access book.The book focuses mainly on the surgical technique, OR setup, equipments and devices necessary in minimally invasive surgery (MIS). It serves as a compendium of endolaparoscopic surgical procedures. It is an official publication of the Endoscopic and Laparoscopic Surgeons of Asia (ELSA).The book includes various sections covering basic skills set, devices, equipments, OR setup, procedures by area. Each chapter cover introduction, indications and contraindications, pre-operative patient's assessment and preparation, OT setup (instrumentation required, patient's position, etc.), step by step description of surgical procedures, management of complications, post-operative care. It includes original illustrations for better understanding and visualization of specific procedures.The book serves as a practical guide for surgical residents, surgical trainees, surgical fellows,junior surgeons, surgical consultants and anyone interested in MIS. It covers most of the basic and advanced laparoscopic and thoracoscopic surgery procedures meeting the curriculum and examination requirements of the residents.…

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is an open access book.The book focuses mainly on the surgical technique, OR setup, equipments and devices necessary in minimally invasive surgery (MIS). It serves as a compendium of endolaparoscopic surgical procedures. It is an official publication of the Endoscopic and Laparoscopic Surgeons of Asia (ELSA).The book includes various sections covering basic skills set, devices, equipments, OR setup, procedures by area. Each chapter cover introduction, indications and contraindications, pre-operative patient's assessment and preparation, OT setup (instrumentation required, patient's position, etc.), step by step description of surgical procedures, management of complications, post-operative care. It includes original illustrations for better understanding and visualization of specific procedures.The book serves as a practical guide for surgical residents, surgical trainees, surgical fellows,junior surgeons, surgical consultants and anyone interested in MIS. It covers most of the basic and advanced laparoscopic and thoracoscopic surgery procedures meeting the curriculum and examination requirements of the residents. …

Hardcover. Condition: Brand New. 604 pages. 10.00x7.00x1.42 inches. In Stock.

Condition: Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. pp. 500.

Hardcover. Condition: new. Hardcover. This is an open access book.The book focuses mainly on the surgical technique, OR setup, equipments and devices necessary in minimally invasive surgery (MIS). It serves as a compendium of endolaparoscopic surgical procedures. It is an official publication of the Endoscopic and Laparoscopic Surgeons of Asia (ELSA).The book includes various sections covering basic skills set, devices, equipments, OR setup, procedures by area. Each chapter cover introduction, indications and contraindications, pre-operative patients assessment and preparation, OT setup (instrumentation required, patients position, etc.), step by step description of surgical procedures, management of complications, post-operative care. It includes original illustrations for better understanding and visualization of specific procedures.The book serves as a practical guide for surgical residents, surgical trainees, surgical fellows,junior surgeons, surgical consultants and anyone interested in MIS. It covers most of the basic and advanced laparoscopic and thoracoscopic surgery procedures meeting the curriculum and examination requirements of the residents. It includes original illustrations for better understanding and visualization of specific procedures.The book serves as a practical guide for surgical residents, surgical trainees, surgical fellows,junior surgeons, surgical consultants and anyone interested in MIS. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: New. pp. 500.

Condition: New. pp. 500.

Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New. Diet Quality Volume 1 Editor(s): Preedy, Victor R.; Le, Lan-Anh; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 355 pages, 11 black & white illustrations, 32 colour illustrations, 70 black & white tables, biograp. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 260 x 183 x 25. Weight in Grams: 814. . 2013. Hardback. . . . . …

Condition: New. Diet Quality Volume 2 Editor(s): Preedy, Victor R.; Le, Lan-Anh; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 449 pages, 21 black & white illustrations, 44 colour illustrations, 95 black & white tables, biograp. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 30. Weight in Grams: 1036. . 2013. 2013th Edition. hardcover. . . . . …

Condition: New. Brand New ! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condition: new.

Condition: New. Diet Quality Volume 1 Editor(s): Preedy, Victor R.; Le, Lan-Anh; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 355 pages, 11 black & white illustrations, 32 colour illustrations, 70 black & white tables, biograp. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 260 x 183 x 25. Weight in Grams: 814. . 2013. Hardback. . . . . Books ship from the US and Ireland. …

Condition: New. Diet Quality Volume 2 Editor(s): Preedy, Victor R.; Le, Lan-Anh; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 449 pages, 21 black & white illustrations, 44 colour illustrations, 95 black & white tables, biograp. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 30. Weight in Grams: 1036. . 2013. 2013th Edition. hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condition: Brand New. 1st edition. 500 pages. 10.00x7.25x1.00 inches. In Stock.

Condition: new. Questo è un articolo print on demand.