Laroche Emmanuel (82 results)

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Very good condition. very clean,fast ship.

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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New.

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Paperback or Softback. Condition: New. Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture. Book.

paperback. Condition: VeryGood. A copy that may have been read, very minimal wear and tear. May have a remainder mark.

paperback. Condition: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New. Conversations Behind the Kitchen Door is Emmanuel Laroche's collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.Revisiting his childhood and life as a young adult in France, traveling throughout Europe, and eventually moving with his family to the United States, Emmanuel Laroche infuses his knowledge and curiosity of everything food-related within each page of Conversations Behind the Kitchen Door. His decades-long connection with StarChefs-a platform for culinary professionals that hosts the annual International Chef's Congress-gave Emmanuel the opportunity to meet and interview preeminent culinary talent, where he built a network of trending chefs, pastry chefs, and mixologists. Emmanuel's podcast Flavors Unknown, as well as his worldwide search for new foods and flavors, are at the core of Conversations Behind the Kitchen Door. Scores of chefs offer essential insights and entertaining observations about the food scene today-information that will be of interest to new and aspiring chefs, as well as foodies and home cooks who follow trends in restaurants and recipes. Readers will walk away from Conversations Behind the Kitchen Door with a deeper understanding of the minds and creative practices of famous chefs, as well as a map to begin to create sensational dishes of their own.…

Paperback. Condition: New. Conversations Behind the Kitchen Door is Emmanuel Laroche's collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.Revisiting his childhood and life as a young adult in France, traveling throughout Europe, and eventually moving with his family to the United States, Emmanuel Laroche infuses his knowledge and curiosity of everything food-related within each page of Conversations Behind the Kitchen Door. His decades-long connection with StarChefs-a platform for culinary professionals that hosts the annual International Chef's Congress-gave Emmanuel the opportunity to meet and interview preeminent culinary talent, where he built a network of trending chefs, pastry chefs, and mixologists. Emmanuel's podcast Flavors Unknown, as well as his worldwide search for new foods and flavors, are at the core of Conversations Behind the Kitchen Door. Scores of chefs offer essential insights and entertaining observations about the food scene today-information that will be of interest to new and aspiring chefs, as well as foodies and home cooks who follow trends in restaurants and recipes. Readers will walk away from Conversations Behind the Kitchen Door with a deeper understanding of the minds and creative practices of famous chefs, as well as a map to begin to create sensational dishes of their own.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback. Condition: new. Paperback. Conversations Behind the Kitchen Door is Emmanuel Laroches collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.Revisiting his childhood and life as a young adult in France, traveling throughout Europe, and eventually moving with his family to the United States, Emmanuel Laroche infuses his knowledge and curiosity of everything food-related within each page of Conversations Behind the Kitchen Door. His decades-long connection with StarChefsa platform for culinary professionals that hosts the annual International Chefs Congressgave Emmanuel the opportunity to meet and interview preeminent culinary talent, where he built a network of trending chefs, pastry chefs, and mixologists. Emmanuels podcast Flavors Unknown, as well as his worldwide search for new foods and flavors, are at the core of Conversations Behind the Kitchen Door. Scores of chefs offer essential insights and entertaining observations about the food scene todayinformation that will be of interest to new and aspiring chefs, as well as foodies and home cooks who follow trends in restaurants and recipes. Readers will walk away from Conversations Behind the Kitchen Door the minds and creative practices of famous chefs, as well as a map to begin to create sensational dishes of their own. Conversations Behind the Kitchen Door offers an insiders look into culinary trends through the words of acclaimed and professionally recognized chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread copy in mint condition.

Hardback. Condition: New. 2026 International Book Award Winner for Travel: Guides and Essays, 2026 IPPY Awards Silver Medal in Cookbooks/Specialty, 2026 Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices-a food explorer's guide across the Red Island.What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. With Emmanuel as your guide, you'll uncover: - The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar. - Recipes reimagined by Malagasy chefs and global culinary leaders. - Inspiring interviews with local farmers and companies committed to sustainable practices. Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Hardcover. Condition: new. Hardcover. Discover Madagascars hidden food treasures from vanilla to caviar to unique spicesa food explorers guide across the Red Island.Whats hiding in Madagascars lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the islands flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the islands extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. With Emmanuel as your guide, youll uncover: - The vibrant flavors and stories behind Madagascars famed vanilla, cocoa, wild honey, pink peppercorn, and caviar. - Recipes reimagined by Malagasy chefs and global culinary leaders. - Inspiring interviews with local farmers and companies committed to sustainable practices. Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene thats waiting to be savored, shared, and preserved. Discover Madagascars hidden food treasures from vanilla to caviar to unique spicesa food explorers guide across the Red Island. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condition: New. 2026 International Book Award Winner for Travel: Guides and Essays, 2026 IPPY Awards Silver Medal in Cookbooks/Specialty, 2026 Discover Madagascar's hidden food treasures from vanilla to caviar to unique spices-a food explorer's guide across the Red Island.What's hiding in Madagascar's lush forests, vibrant coasts, and fertile soil that beckons culinary explorers worldwide? A Taste of Madagascar: Culinary Riches of the Red Island takes you on a rare sensory journey of the island's flavors. From the world-renowned vanilla beans to the endemic voatsiperifery wild pepper, and more. Award-winning author and food podcaster Emmanuel Laroche unveils the island's extraordinary food treasures. Discover the inspiring stories behind both legendary and little-known ingredients alongside the Malagasy farmers, artisans, and chefs who cultivate and transform them. With Emmanuel as your guide, you'll uncover: - The vibrant flavors and stories behind Madagascar's famed vanilla, cocoa, wild honey, pink peppercorn, and caviar. - Recipes reimagined by Malagasy chefs and global culinary leaders. - Inspiring interviews with local farmers and companies committed to sustainable practices. Perfect for chefs, food writers, home cooks, and conscious travelers, A Taste of Madagascar invites you to explore a rich culinary scene that's waiting to be savored, shared, and preserved.…