Lam Hon Ming (19 results)

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  • Language: English

    Published by World Scientific Pub Co Inc, 2024

    9811276722 / 9789811276729

    • Hardcover

    Seller: suffolkbooks, center moriches, NY, U.S.A.suffolkbooks

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    hardcover. Condition: Good. Fast Shipping - Safe and Secure 7 days a week.

  • Language: English

    Published by World Scientific Pub Co Inc, 2024

    9811276722 / 9789811276729

    • Hardcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by World Scientific Pub Co Inc, 2024

    9811276722 / 9789811276729

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    £ 96.89

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    Condition: New. In.

  • Language: English

    Published by World Scientific Publishing Co Pte Ltd, SG, 2024

    9811276722 / 9789811276729

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. Agricultural biotechnology (agrobiotechnology) is endowed with great significance in today's world, taking up roles of increasing agricultural productivity and farmers' income, safeguarding food security, improving human health and nutrition, as well as conserving the environment and ecology. It also offers solutions in overcoming critical challenges such as population growth, climate change, environmental pollution, pest and diseases, food inequality, social disparity, etc., in the present and the future.Initiated and hosted by Professor Hon-Ming Lam at The Chinese University of Hong Kong, the Agrobiotechnology Talk Series kicked off in November 2020 and was broadcasted worldwide with the aim to promote agrobiotechnology, enhance understanding of the potential applications of agricultural products, and establish an exchange platform to connect people who are engaged/interested in the agrobiotechnology field, such as international and local scholars, researchers, agricultural industry practitioners as well as the general public.This edited review volume documents selected agrobiotechnology talks of the series in 13 chapters, bringing together the knowledge and expert insights of agrobiotechnology by international and local speakers with diverse expertise. It covers a wide range of topics from food chemistry and nutrition, seed trade and quality assurance, plant breeding, agricultural product marketing, crop genomics, soybean culture and history, plant laws, agribusiness, sustainability, chemical pollution, to food security.This book provides not only the latest knowledge and technology sharing in the field of agrobiotechnology, but also covers a wider perspective such as legal and industrial perspectives of how agrobiotechnology is/can be applied and the issues concerning agrobiotechnology applications.

  • Language: English

    Published by World Scientific Publishing Co Pte Ltd, 2024

    9811276722 / 9789811276729

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 210 pages. 9.25x6.25x0.75 inches. In Stock.

  • Language: English

    Published by Academic Press, 2022

    0323912192 / 9780323912198

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Academic Press, 2022

    0323912192 / 9780323912198

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Academic Press, 2022

    0323912192 / 9780323912198

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    £ 175.23

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    Condition: New. In English.

  • Language: English

    Published by Academic Press, 2022

    0323912192 / 9780323912198

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Academic Press, 2022

    0323912192 / 9780323912198

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Elsevier Science and Technology, GB, 2022

    0323912192 / 9780323912198

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. Soybean Physiology and Genetics, Volume 102 presents comprehensive reviews on the latest development in soybean research, covering soybean genomics, physiology and genetics under biotic and abiotic stress, growth and development, nitrogen fixation and nutritional values, etc. Chapters in this new release cover Root Physiology and Morphology in Relationship to Stress Tolerance, Soybean Insects, Application of Genomic Studies in Soybean Breeding, Secondary metabolism in soybean, The roles of CLE peptides in nitrogen fixation in soybean, Seed morphology in soybean, Physiology and genetic regulations of oil and protein contents in soybean, Regulation of flowering and maturation in soybean, and much more. As soybeans are a key component in climate-smart agriculture because of their high nutritional value, large cultivation area, and nitrogen-fixing ability, this book fills a gap in information on this growing commodity.

  • Language: English

    Published by Elsevier Science, 2022

    0323912192 / 9780323912198

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. Presents a comprehensive review of the most up-to-date soybean research Covers the most concerned topics in soybean research, including genomics, abiotic and biotic stresses, physiology, nutritional values, nitrogen fixation, and more.

  • Language: English

    Published by Elsevier Science and Technology, GB, 2022

    0323912192 / 9780323912198

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Hardback. Condition: New. Soybean Physiology and Genetics, Volume 102 presents comprehensive reviews on the latest development in soybean research, covering soybean genomics, physiology and genetics under biotic and abiotic stress, growth and development, nitrogen fixation and nutritional values, etc. Chapters in this new release cover Root Physiology and Morphology in Relationship to Stress Tolerance, Soybean Insects, Application of Genomic Studies in Soybean Breeding, Secondary metabolism in soybean, The roles of CLE peptides in nitrogen fixation in soybean, Seed morphology in soybean, Physiology and genetic regulations of oil and protein contents in soybean, Regulation of flowering and maturation in soybean, and much more. As soybeans are a key component in climate-smart agriculture because of their high nutritional value, large cultivation area, and nitrogen-fixing ability, this book fills a gap in information on this growing commodity.

  • Language: English

    Published by Academic Press, 2022

    0323912192 / 9780323912198

    • Hardcover
    • Print on Demand

    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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    Condition: new. Questo è un articolo print on demand.

  • Language: English

    Published by Elsevier Science & Technology, Academic Press, 2022

    0323912192 / 9780323912198

    • Hardcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Soybean Physiology and Genetics, Volume 102 presents comprehensive reviews on the latest development in soybean research, covering soybean genomics, physiology and genetics under biotic and abiotic stress, growth and development, nitrogen fixation and nutritional values, etc. Chapters in this new release cover Root Physiology and Morphology in Relationship to Stress Tolerance, Soybean Insects, Application of Genomic Studies in Soybean Breeding, Secondary metabolism in soybean, The roles of CLE peptides in nitrogen fixation in soybean, Seed morphology in soybean, Physiology and genetic regulations of oil and protein contents in soybean, Regulation of flowering and maturation in soybean, and much more. As soybeans are a key component in climate-smart agriculture because of their high nutritional value, large cultivation area, and nitrogen-fixing ability, this book fills a gap in information on this growing commodity. Englisch.

  • Language: English

    Published by World Scientific, 2024

    9811276722 / 9789811276729

    • Hardcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Agricultural biotechnology (agrobiotechnology) is endowed with great significance in today's world, taking up roles of increasing agricultural productivity and farmers' income, safeguarding food security, improving human health and nutrition, as well as conserving the environment and ecology. It also offers solutions in overcoming critical challenges such as population growth, climate change, environmental pollution, pest and diseases, food inequality, social disparity, etc., in the present and the future.Initiated and hosted by Professor Hon-Ming Lam at The Chinese University of Hong Kong, the Agrobiotechnology Talk Series kicked off in November 2020 and was broadcasted worldwide with the aim to promote agrobiotechnology, enhance understanding of the potential applications of agricultural products, and establish an exchange platform to connect people who are engaged/interested in the agrobiotechnology field, such as international and local scholars, researchers, agricultural industry practitioners as well as the general public.This edited review volume documents selected agrobiotechnology talks of the series in 13 chapters, bringing together the knowledge and expert insights of agrobiotechnology by international and local speakers with diverse expertise. It covers a wide range of topics from food chemistry and nutrition, seed trade and quality assurance, plant breeding, agricultural product marketing, crop genomics, soybean culture and history, plant laws, agribusiness, sustainability, chemical pollution, to food security.This book provides not only the latest knowledge and technology sharing in the field of agrobiotechnology, but also covers a wider perspective such as legal and industrial perspectives of how agrobiotechnology is/can be applied and the issues concerning agrobiotechnology applications.

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    Language: English

    Published by World Scientific, 2024

    9811276722 / 9789811276729

    • Hardcover
    • Print on Demand

    Seller: preigu, Osnabrück, Germanypreigu

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    Buch. Condition: Neu. AGROBIOTECHNOLOGY IN PERSPECTIVES | Lam Hon-Ming | Buch | Englisch | 2024 | World Scientific | EAN 9789811276729 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

  • Language: English

    Published by Academic Press, 2022

    0323912192 / 9780323912198

    • Hardcover
    • Print on Demand

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

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    Hardcover. Condition: Brand New. 375 pages. 9.50x6.50x0.75 inches. In Stock. This item is printed on demand.

  • Language: English

    Published by Elsevier Inc, 2022

    0323912192 / 9780323912198

    • Hardcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Soybean Physiology and Genetics, Volume 102 presents comprehensive reviews on the latest development in soybean research, covering soybean genomics, physiology and genetics under biotic and abiotic stress, growth and development, nitrogen fixation and nutritional values, etc. Chapters in this new release cover Root Physiology and Morphology in Relationship to Stress Tolerance, Soybean Insects, Application of Genomic Studies in Soybean Breeding, Secondary metabolism in soybean, The roles of CLE peptides in nitrogen fixation in soybean, Seed morphology in soybean, Physiology and genetic regulations of oil and protein contents in soybean, Regulation of flowering and maturation in soybean, and much more. As soybeans are a key component in climate-smart agriculture because of their high nutritional value, large cultivation area, and nitrogen-fixing ability, this book fills a gap in information on this growing commodity.