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Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)
Language: English
Published by Academic Press and AOCS Press, 2012
ISBN 10: 0981893694 ISBN 13: 9780981893693
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 117.36
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: new.
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Condition: new.
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Recent Advances In Edible Fats And Oils
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Recent Advances in Edible Fats and Oils Technology
Language: English
Published by Springer Verlag, Singapore, SG, 2023
ISBN 10: 9811651159 ISBN 13: 9789811651151
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 154.91
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Add to basketPaperback. Condition: New. 2022 ed. This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
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Recent Advances in Edible Fats and Oils Technology (Hardcover)
Language: English
Published by Springer Verlag, Singapore, Singapore, 2022
ISBN 10: 9811651124 ISBN 13: 9789811651120
Hardcover. Condition: new. Hardcover. This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Palm Oil: Production, Processing, Characterization, and Uses (AOCS Monograph Series on Oilseeds)
Language: English
Published by Academic Press and AOCS Press, 2012
ISBN 10: 0981893694 ISBN 13: 9780981893693
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. 852 pp., hardcover, SIGNED by the 3 editors else fine. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Taschenbuch. Condition: Neu. Recent Advances in Edible Fats and Oils Technology | Processing, Health Implications, Economic and Environmental Impact | Yee-Ying Lee (u. a.) | Taschenbuch | x | Englisch | 2023 | Springer | EAN 9789811651151 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 158.32
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Add to basketCondition: New. In.
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Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 158.31
£ 15 shipping
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Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore, 2023
ISBN 10: 9811651159 ISBN 13: 9789811651151
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches ontheprocessing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field.The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
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Paperback. Condition: Brand New. 502 pages. 9.25x6.10x1.01 inches. In Stock.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 177.10
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Recent Advances in Edible Fats and Oils Technology
Language: English
Published by Springer Verlag, Singapore, SG, 2023
ISBN 10: 9811651159 ISBN 13: 9789811651151
£ 141.68
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. 2022 ed.
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Palm Oil | Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Taschenbuch. Condition: Neu. Palm Oil | Production, Processing, Characterization, and Uses | Oi-Ming Lai (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Academic Press and AOCS Press | EAN 9780128102305 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Palm Oil : Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Condition: New.
-
Recent Advances in Edible Fats and Oils Technology : Processing, Health Implications, Economic and Environmental Impact
Language: English
Published by Springer Nature Singapore, Springer Nature Singapore, 2022
ISBN 10: 9811651124 ISBN 13: 9789811651120
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches ontheprocessing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic- assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field.The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
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Palm Oil : Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 206.26
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Palm Oil: Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 220.15
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: Brand New. 502 pages. 9.25x6.10x1.06 inches. In Stock.
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Healthful Lipids
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
-
Palm Oil : Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Condition: As New. Unread book in perfect condition.
