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£ 7.80
Convert currency£ 4.43 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Good. 5. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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£ 5.07
Convert currency£ 8.21 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.22.
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On Cooking: A Textbook of Culinary Fundamentals
Published by Pearson College Div (edition 3), 2002
ISBN 10: 0130452416 ISBN 13: 9780130452412
Language: English
£ 8.97
Convert currency£ 4.43 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Fair. Quattrone, Stacey Winters; Ingram, William E. (illustrator). 3. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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New offers from £ 104.30
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£ 7.38
Convert currency£ 10.10 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.5.
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£ 6.64
Convert currency£ 13.56 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Used offers from £ 20.20
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£ 6.64
Convert currency£ 13.79 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
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Condition: Used. pp. 200.
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On Cooking (Techniques From Expert Chefs) (Volume 1 Custom Edition)
Published by Example Product Manufacturer, 2003
ISBN 10: 0536732213 ISBN 13: 9780536732217
Language: English
£ 9.04
Convert currency£ 8.08 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketUnknown. Condition: Good. No Jacket. Stacey Winters Quattrone; William E Ingram (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2.
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Used offers from £ 17.12
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£ 9.24
Convert currency£ 14.37 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: As New. Used book that is in almost brand-new condition.
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£ 5.55
Convert currency£ 18.49 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Acceptable. Highlighting/Underlining/Notes etc. Satisfaction 100% guaranteed.
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New offers from £ 115.65
Used offers from £ 24.04
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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
Published by Pearson Education Canada, 2002
ISBN 10: 0130620939 ISBN 13: 9780130620934
Language: English
£ 3.35
Convert currency£ 25.89 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Used offers from £ 29.24
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£ 5.44
Convert currency£ 25.89 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from £ 60.23
Used offers from £ 31.33
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International Edition£ 33.87
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 5 available
Add to basketCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Used offers from £ 144.65
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£ 8.48
Convert currency£ 48.46 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Ingram, William E. (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 7.2.
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Used offers from £ 34.38
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on cooking: a textbook of cul
Published by Pearson India Education, 2020
ISBN 10: 9353941911 ISBN 13: 9789353941918
Language: English
£ 35.16
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 5 available
Add to basketCondition: New. New. New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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£ 6.43
Convert currency£ 29.58 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: Good. 1st Edition. Corners are slightly bent. Used - Good.
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On Cooking: A Textbook Of Culinary Fundamentals
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
£ 16
Convert currency£ 24.41 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. 4th. Hardcover. CD-Rom not included. 4th edition. Good binding and cover. Shelf wear. Bumped corners. Generally clean. Stamped on top edge. Small marking on front end page. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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£ 12.94
Convert currency£ 29.28 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.35.
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£ 25.85
Convert currency£ 18.51 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.75.
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Used offers from £ 44.36
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£ 22.46
Convert currency£ 22.19 shipping from Canada to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Access code used. Nice copy. No highlighting, writing or other marks on pages. Minor wear and other blemishes only. ; 4Th Edition; 8.5 X 1.5 X 11.25 inches; 1104 pages.
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£ 6.13
Convert currency£ 40.79 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 6.06.
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INSTRUCTORS MANUAL W/TEST ITEM FILE & TRANSPARENCY MASTERS ON COOKING
Published by Pearson Prentice Hall, 2007
ISBN 10: 0131713310 ISBN 13: 9780131713314
Language: English
£ 12.18
Convert currency£ 36.61 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: As New. 4th. May have light shelf wear from storage, but appears new.
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£ 9.16
Convert currency£ 49.55 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Meets the good condition guidelines. Worn corners, boards showing. Has wear. Five star seller - Buy with confidence!
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On Cooking: A Textbook Of Culinary Fundamentals, Global Edition 6 ed
Published by Pearson Education Limited, 2022
ISBN 10: 1292443758 ISBN 13: 9781292443751
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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£ 41.39
Convert currency£ 25.89 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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On Cooking: A Textbook of Culinary Fundamentals Edition: second
Published by Pearson Custom Publishing, 2005
ISBN 10: 0536884153 ISBN 13: 9780536884152
Language: English
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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£ 61.77
Convert currency£ 11.29 shipping from India to United KingdomQuantity: 1 available
Add to basketSoft cover. Condition: New. ISBN:9781292443751.
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On Cooking: A Textbook of Culinary Fundamentals
Published by Pearson Education Canada
ISBN 10: 0131274392 ISBN 13: 9780131274396
£ 7.60
Convert currency£ 36.34 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.4.
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£ 31.99
Convert currency£ 85.05 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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On Cooking: A Textbook of Culinary Fundamentals
Published by Pearson Prentice Hall, 2006
ISBN 10: 0132380919 ISBN 13: 9780132380911
Language: English
£ 43.35
Convert currency£ 40.05 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.95.
