On Cooking: A Textbook of Culinary Fundamentals
Sarah R Labensky; Alan M Hause
ISBN 10: 0132380919 ISBN 13: 9780132380911
Published by Pearson Prentice Hall, 2006
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Hardcover
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ThriftBooks-Dallas, Dallas, TX, U.S.A.
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About this Item
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.95. Seller Inventory # G0132380919I3N00
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This package contains the following components:
0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals
0131713329 / 9780131713321 Cooking Techniques DVD
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Bibliographic Details
Title: On Cooking: A Textbook of Culinary ...
Publisher: Pearson Prentice Hall
Publication Date: 2006
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 4th Edition
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On Cooking: A Textbook of Culinary Fundamentals
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_434016604
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