Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Hause, Alan M., Labensky, Steven R., Labensky, Sarah R., Martel, Priscilla A.

ISBN 10: 0135108896 ISBN 13: 9780135108895

Published by Prentice Hall, 2010

Language: English

Condition: Used - Fair Soft cover

Sold by Bookmans, Tucson, AZ, U.S.A.

AbeBooks Seller since 30 April 2007

Seller rating 5 out of 5 stars

View this seller's items

View all copies of this book

Used - Soft cover

Condition: Used - Fair

Price: � 5.59 Convert Currency

� 18.61 shipping from U.S.A. to United Kingdom Destination, rates & speeds

Quantity: 1 available

Add to basket

About this Item

Highlighting/Underlining/Notes etc. Satisfaction 100% guaranteed.

Seller Inventory # mon0002684920

Report this item

Bibliographic Details

Title: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Publisher: Prentice Hall
Publication Date: 2010
Language: English
ISBN 10: 0135108896
ISBN 13: 9780135108895
Binding: Paperback
Edition: 5th or later Edition
Condition: Acceptable

Store Description

Visit Seller's Storefront

Seller's business information

bookmans
9550 E Golf Links Rc, tucson, AZ, 85730, U.S.A.

Sale & Shipping Terms

Terms of Sale

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, please contact us at your convenience. If you�ve changed your mind about a book that you�ve ordered, please use the [Ask bookseller a question] link to contact us and we'll respond within 2 business days.

Shipping Terms

Orders usually ship out within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Payment Methods

Add to Wants