On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
ISBN 10: 0133458555 ISBN 13: 9780133458558
Published by Pearson, 2014
Used
Hardcover
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Hawking Books, Edgewood, TX, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 February 2022
This specific item is no longer available.
About this Item
Description:
Meets the good condition guidelines. Worn corners, boards showing. Has wear. Five star seller - Buy with confidence! Seller Inventory # X0133458555X3
Synopsis:
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
- MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
- Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
- A wealth of chapter features helps you learn, practice, and retain concepts
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: On Cooking: A Textbook of Culinary ...
Publisher: Pearson
Publication Date: 2014
Binding: Hardcover
Condition: Good
Edition: 5th or later Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
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