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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.75. Seller Inventory # G0139738924I4N00
Quantity: 1 available
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On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition
Published by
Pearson Canada, 1998
ISBN 10: 0139738924
ISBN 13: 9780139738920
Used
Hardcover
First Edition
Seller: Textbook Pro, North Vancouver, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 1st Edition. MULTIPLE COPIES AVAILABLE. 3rd edition. Shows some minor wear but still in very good condition with many years of productive life remaining. May have a school stamp or bar-code. Ships same or next business day via USPS Media Mail or Canada Post Expedited. Seller Inventory # 0139738924U
Quantity: 6 available