Kurtzman C P (25 results)

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  • Language: English

    Published by Cambridge University Press 1988

    0521352274 / 9780521352277

    • Hardcover

    Seller: Anybook.com, Lincoln, United KingdomAnybook.com

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    Condition: Used - Fair

    £ 3.51

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    Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780521352277.

  • Language: English

    Published by Cambridge Univ Pr, West Nyack, New York, U.S.A. 1988

    0521352274 / 9780521352277

    • Hardcover
    • First Edition

    Seller: Reader's Corner, Inc., Raleigh, U.S.A.Reader's Corner, Inc.

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    Condition: Used - Fine

    £ 15.45

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    Hardcover. Condition: Fine. No DJ. First Edition. This is a fine, unmarked, hardcover first edition copy in blue cloth binding, no DJ.

  • Language: English

    Published by Cambridge University Press, Cambridge 1988

    0521352274 / 9780521352277

    • Hardcover

    Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books

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    Condition: Used - Very good

    £ 17.50

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    Hardcover. Condition: Very Good. No Dust Jacket. Hardcover without dust jacket in very good condition. Board and spine edges are lightly rubbed, and some light scratches to the rear board. A small dent to the front board upper edge, towards the spine. The name and address label, and name of the previous owner are on the inner fr

  • Language: English

    Published by Cambridge University Press 1988

    0521352274 / 9780521352277

    • Hardcover

    Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm

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    Condition: Used

    £ 4.45

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    Hardcover. 256 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15201 9780521352277 Sprache: Englisch Gewicht in Gramm: 550.

  • Language: English

    Published by Cambridge, Cambridge University Press 1988

    0521352274 / 9780521352277

    • Hardcover

    Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm

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    Condition: Used

    £ 4.45

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    Hardcover. 1. publ. 234 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780521352277 Sprache: Englisch Gewicht in Gramm: 1050.

  • Language: English

    Published by Cambridge University Press 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: California Books, Miami, U.S.A.California Books

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    Condition: New

    £ 43.25

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    Condition: New.

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    Language: English

    Published by Cambridge University Press, GB 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Rarewaves.com USA, London, United KingdomRarewaves.com USA

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    Condition: New

    £ 47.30

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    Paperback. Condition: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from whi

  • Language: English

    Published by Cambridge University Press 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Aragon Books Canada, OTTAWA, CanadaAragon Books Canada

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    Condition: New

    £ 33.99

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    Paperback. Condition: New.

  • Language: English

    Published by Cambridge University Press 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

    £ 40.56

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    Condition: New. In.

  • Language: English

    Published by Cambridge University Press 2011-05-27 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    Condition: New

    £ 39.34

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    Paperback. Condition: New.

  • Language: English

    Published by Cambridge University Press 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, IrelandKennys Bookshop and Art Galleries Ltd.

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    £ 48.79

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    Condition: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocat

  • Language: English

    Published by Cambridge University Press CUP 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Books Puddle, New York, U.S.A.Books Puddle

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    Condition: New

    £ 60.07

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    Condition: New. pp. 250 Index.

  • Language: English

    Published by Springer 2013

    3662153122 / 9783662153123

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

    £ 50.80

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    Condition: New. In.

  • Language: English

    Published by Cambridge University Press 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Kennys Bookstore, Olney, U.S.A.Kennys Bookstore

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    Condition: New

    £ 58.39

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    Condition: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. Editor(s): Kirsop, B. E.; Kurtzman, C. P. Series: Living Resources for Biotechnology. Num Pages: 250 pages, black & white illustrations. BIC Classification: PSG. Category: (P) Professional & Vocat

  • Condition: New

    £ 65.29

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    Paperback. Condition: Brand New. 200 pages. 9.61x6.69x0.46 inches. In Stock.

  • Language: English

    Published by Cambridge University Press 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    £ 53.91

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    Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the dat

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    Language: English

    Published by Cambridge University Press, GB 2011

    0521279224 / 9780521279222

    • Softcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Condition: New

    £ 42.34

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    Paperback. Condition: New. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from whi

  • Language: English

    Published by Cambridge University Press, Cambridge 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: Grand Eagle Retail, Bensenville, U.S.A.Grand Eagle Retail

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    Condition: New

    £ 43.25

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    Paperback. Condition: new. Paperback. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisatio

  • Language: English

    Published by Cambridge Univ Pr 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    £ 40.26

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    Paperback. Condition: Brand New. reissue edition. 234 pages. 8.75x6.00x0.50 inches. In Stock. This item is printed on demand.

  • Language: English

    Published by Cambridge University Press 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Condition: New

    £ 44.00

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    Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Language: English

    Published by Cambridge University Press 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

    £ 59.18

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    Condition: New. Print on Demand pp. 250 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

  • Language: English

    Published by Cambridge University Press 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: Biblios, frankfurt am main, GermanyBiblios

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    Condition: New

    £ 61.08

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    Condition: New. PRINT ON DEMAND pp. 250 Acknowledgements.

  • Language: English

    Published by Cambridge University Press, Cambridge 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Condition: New

    £ 46.99

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    Paperback. Condition: new. Paperback. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisatio

  • Condition: New

    £ 43.05

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Utilization of xylose by bacteria, yeasts, and fungi.- d-Xylose metabolism by mutant strains of Candida sp.- Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts.

  • Language: English

    Published by Cambridge University Press 2011

    0521279224 / 9780521279222

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    £ 47.55

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent