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Kuddus Mohammed (245 results)
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Enzymes in Food Technology. Improvements and Innovations.
Language: English
Published by Singapore, Springer., 2018
ISBN 10: 9811319324 ISBN 13: 9789811319327
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XI, 419 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Condition: New.
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Food Waste Conversion
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 45.35
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Food Safety
Language: English
Published by Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032370009 ISBN 13: 9781032370002
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.FEATURESExamines the role of food safety approaches in global food supply chainsDescribes various detection techniques for food contaminants and toxinsDiscusses the application of nanotechnology and other innovations in food safety and risk assessmentReviews the international regulations for management of food hazardsIncludes the hazard analysis critical control points (HACCP) principlesThis book is an essential resource to help students, researchers, and industry professionals understand and address day-to-day problems regarding food contamination and safety and their impact on human health.
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Food Safety : Quality Control and Management
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New.
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paperback. Condition: New.
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Condition: New.
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Condition: New.
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Food Safety : Quality Control and Management
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Safety: Quality Control and Management
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032370009 ISBN 13: 9781032370002
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Food Safety: Quality Control and Management
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2025. 1st Edition. paperback. . . . . .
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Condition: New.
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Food Safety : Contaminants and Risk Assessment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Food Safety : Contaminants and Risk Assessment
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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hardcover. Condition: Fine.
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Condition: New.
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Condition: New. 2025. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
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Condition: NEW.
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Condition: New.
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Food Safety: Quality Control And Management
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 1032370009 ISBN 13: 9781032370002
Paperback. Condition: Brand New. 289 pages. 10.00x7.00x10.00 inches. In Stock.
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Condition: New. Mohammed Kuddus, PhD, is the head of the Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia. He earned a PhD in biochemistry and enzyme biotechnology at Sam Higginbottom University of Agric.
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Cold-active microbial proteases and their biotechnological potential | Isolation, purification and characterization of cold-active microbial proteases and their biotechnological applications
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 3659224804 ISBN 13: 9783659224805
Taschenbuch. Condition: Neu. Cold-active microbial proteases and their biotechnological potential | Isolation, purification and characterization of cold-active microbial proteases and their biotechnological applications | Mohammed Kuddus | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659224805 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
