Order Total (1 Item Items):
Shipping Destination:
Kotschevar Lendal H (184 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (184)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
Collectible Attributes
- First Edition (2)
- Signed (No further results match this refinement)
- Dust Jacket (2)
- Seller-Supplied Images (35)
- Not Print on Demand (183)
Language (2)
Free Shipping
Seller Location
Seller Rating
-
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
Standards, Principles and Techniques in Quality Food Production
Published by Wiley & Sons, Incorporated, John, 1974
ISBN 10: 0843605839 ISBN 13: 9780843605839
Language: English
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
-
Condition: Very Good. 5th Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
More buying choices from other sellers on AbeBooks
New offers from £ 48.62
Used offers from £ 3.48
Also find Hardcover
-
paperback. Condition: Good.
More buying choices from other sellers on AbeBooks
New offers from £ 43.28
Used offers from £ 3.66
Also find Softcover
-
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
-
Management by Menu
Published by Kendall/Hunt Publishing Company, 1994
ISBN 10: 0471413194 ISBN 13: 9780471413196
Language: English
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback.
More buying choices from other sellers on AbeBooks
New offers from £ 48.62
Used offers from £ 6.25
Also find Softcover
-
paperback. Condition: Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
More buying choices from other sellers on AbeBooks
New offers from £ 48.62
Used offers from £ 6.55
Also find Softcover
-
Quantity Food Production, Planning, and Management
Published by Van Nostrand Reinhold, 1989
ISBN 10: 0442240163 ISBN 13: 9780442240165
Language: English
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Quantity : Food Production, Planning, and Management
Published by Wiley & Sons, Incorporated, John, 1979
ISBN 10: 0442257457 ISBN 13: 9780442257453
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
-
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
More buying choices from other sellers on AbeBooks
New offers from £ 105.72
Used offers from £ 7.37
Also find Hardcover
-
Quantity Food Production
Published by Elsevier Science Ltd, New York
ISBN 10: 0853346321 ISBN 13: 9780853346326
Language: English
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. The covers look great. The binding is tight. The dust jacket is taped and shelf worn. The interior pages are clean and unmarked. Electronic delivery tracking will be issued free of charge.
More buying choices from other sellers on AbeBooks
Used offers from £ 7.56
Also find Hardcover First Edition
-
Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
Published by John Wiley and Sons (edition 2nd), 2006
ISBN 10: 0471475785 ISBN 13: 9780471475781
Language: English
Paperback. Condition: Fair. 2nd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
More buying choices from other sellers on AbeBooks
New offers from £ 58.93
Used offers from £ 7.90
Also find Softcover
-
paperback. Condition: Very Good. Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
-
Management by Menu
Published by Educational Foundation of the, 1993
ISBN 10: 0915452731 ISBN 13: 9780915452736
Language: English
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
More buying choices from other sellers on AbeBooks
New offers from £ 48.62
Used offers from £ 8.78
Also find Hardcover
-
Management by Menu
Published by Chicago, IL, U.S.A.: Educational Foundation of the National Restaurant Association, 1975, Chicago, IL, U.S.A., 1975
ISBN 10: 0915452200 ISBN 13: 9780915452200
Language: English
Seller: Lighthouse Books and Gifts, Lincoln, NE, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Egon, Ungar (illustrator) (illustrator). Hard Cover. Good. Management. This hardcover does not have a dust jacket. The blue boards are in great shape. We have cheap media mail rates. 381 pages.
-
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
QUANTITY FOOD PURCHASING
Published by Macmillan Publishing Co., Inc., New York, 1988
ISBN 10: 0023662204 ISBN 13: 9780023662201
Language: English
Hardcover. Condition: Very Good. Third Edition. Book is in VG condition with light rubbing to edges, owner's name to inner front board else a bright, solid copy.; 8vo - over 7¾" - 9¾" tall.
-
Standards, Principles, and Techniques in Quantity Food Production (2nd ed.)
Published by McCutchan Publishing, Berkeley, CA, 1966
Language: English
Cloth. Condition: Very Good. Dust Jacket Condition: Near Very Good. Second Edition. vii, 708 pp. One corner is bumped; light foxing to endpapers and to page edges; number '14' written on front free endpaper. The jacket is lightly scuffed along the upper edge, and at the corners, is slightly foxed, and has the number '14' written on the spine.
-
VG.
-
Management by Menu, 4e Study Guide
Published by Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470140534 ISBN 13: 9780470140536
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 8.73
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. 4 Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
More buying choices from other sellers on AbeBooks
New offers from £ 35.57
Used offers from £ 16.73
Also find Softcover
-
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Edition Unstated. Some shelf and corner wear with scuffing to edges. Some minor marking and/or highlighting. Binding is tight and solid in very good condition. Good study copy. Looks Nice. 619 pp. Quantity Available: 1. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. Pictures of this item not already displayed here available upon request. Inventory No: 1560754740.
-
Managing Bar and Beverage Operations
Published by Educational Inst of the Amer Hot, 1996
ISBN 10: 0866121137 ISBN 13: 9780866121132
Language: English
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
paperback. Condition: Good. 4th Edition. Corners are bent. Used - Good.
-
Standards, Principles, and Techniques in Quantity Food Production
Published by McCutchan Publishing Corporation 1966, 1966
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
-
paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
-
Nutrition Management for Foodservices
Published by Albany, NY: Delmar Publishers, 1989, Albany, NY, 1989
ISBN 10: 0827335229 ISBN 13: 9780827335226
Language: English
Glossy Red Boards. Condition: Very Good. No Jacket. Second Printing. Glossy Red Boards. Very Good/No Jacket. Second Printing. Hardback. 8vo - over 7¾" - 9¾" tall. 402 pages; 7 p .index; 7 p. bibliography;illustrated with photos, Tables, and Fig.s; from the rear cover: "This is the first nutrition text to provide comprehensive coverage of nutrition fundamentals and their application in the foodservice industry. A major section is devoted to demonstrating how nutrition principles can be implemented successfully in a foodsevice setting." Book condition: Three of the spine corners show some white board, due to wear.
More buying choices from other sellers on AbeBooks
New offers from £ 41.66
Used offers from £ 23.40
Also find Hardcover
-
Paperback. Condition: Very Good.
-
Quantity Food Production, Planning and Management
Published by CBI Publishing, Boston, 1979
ISBN 10: 0843621435 ISBN 13: 9780843621433
Hard Cover. Condition: Good. No Jacket. 589 pages. Edges and corners of covers rubbed. A couple of small ink spots on front cover. Previous owner's nameonfront fly leaf. Text is clean and free marks. Size: 8vo - over 7¾" - 9¾" tall.
-
Management by Menu
Published by Wiley & Sons, Incorporated, John, 1986
ISBN 10: 0471636533 ISBN 13: 9780471636533
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
-
Food Service Planning: Layout And Equipment
Published by John Wiley & Sons, Inc., New York, 1961
Language: English
Hardcover. Condition: Good. No Jacket. No DJ. 11th printing. Selected pages may contain pen underlining and/or markings. Some wear along the edges, tips, and along the spine. Binding is not tight. Some rubbing wear to covers. Several small light scratches on covers. Previous owner's name on ffep. THIS IS A HEAVY BOOK. ALL ORDERS MIGHT REQUIRE ADDITIONAL CHARGE.
