Management by Menu, 4e Study Guide

Withrow, Diane, Kotschevar, Lendal H.

ISBN 10: 0470140534 / ISBN 13: 9780470140536

Published by Wiley & Sons, Incorporated, John, 2007

About this Item

Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 40157167-20

Bibliographic Details

Title: Management by Menu, 4e Study Guide

Publisher: Wiley & Sons, Incorporated, John

Publication Date: 2007

Binding: Soft cover

Condition: Good

Edition: 4 Edition.

About this title

Synopsis:

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

About the Author:

LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University. DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.