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Synopsis
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
"synopsis" may belong to another edition of this title.
About the Author
LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.
DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.
"About this title" may belong to another edition of this title.
- PublisherWiley
- Publication date2007
- ISBN 10 0470140534
- ISBN 13 9780470140536
- BindingPaperback
- LanguageEnglish
- Edition number4
- Number of pages144
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Management by Menu, 4e Study Guide
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Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470140534
ISBN 13: 9780470140536
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Management by Menu, 4e Study Guide
Published by
Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470140534
ISBN 13: 9780470140536
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Management by Menu : Study Guide to Accompany
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Management by Menu : Study Guide to Accompany
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Management by Menu, 4e Study Guide (Paperback)
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ISBN 10: 0470140534
ISBN 13: 9780470140536
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Paperback. Condition: new. Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780470140536
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Management by Menu: Study Guide to accompany Management by Menu, 4e Study Guide
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Study Guide to accompany Management by Menu, 4e
Published by
John Wiley & Sons Inc, 2007
ISBN 10: 0470140534
ISBN 13: 9780470140536
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