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Bibliographic Details

Title: Presenting Service : The Ultimate Guide for the Foodservice Professional
Publisher: John Wiley & Sons
Publication Date: 1996
Language: English
ISBN 10: 0471413186
ISBN 13: 9780471413189
Binding: paperback
Condition: Very Good

About this title

Synopsis

Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.

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The Book Cellar, LLC
100Factory St, Nashua, NH, 03060, U.S.A.

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The Book Cellar, LLC
100 Factory St
Nashua, NH 03060
603-880-6400
sales@bookcellaronline.com

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