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Kalaiselvan P T (12 results)
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Condition: New.
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Bioprocess Technology (Paperback or Softback)
Language: English
Published by Mjp Publisher 7/1/2021, 2021
ISBN 10: 8180940322 ISBN 13: 9788180940323
Paperback or Softback. Condition: New. Bioprocess Technology. Book.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Bioprocess Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 47.73
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Bioprocess Technology: Volume 1
Language: English
Published by MJP PUBLISHERS 2007-01-11, 2007
ISBN 10: 8180940322 ISBN 13: 9788180940323
£ 45.04
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Bioprocess Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Bioprocess Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 692 pages. 9.21x7.01x1.34 inches. In Stock.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnBioprocess Technology represents the integration of concepts and ideas from biologicalsciences, engineering disciplines, material sciences and clinical procedures. This book coversa broad area of fermentation techniques, and micro.
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Taschenbuch. Condition: Neu. Bioprocess Technology | P. T. Kalaiselvan | Taschenbuch | Kartoniert / Broschiert | Englisch | 2021 | MJP Publisher | EAN 9788180940323 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bioprocess Technology represents the integration of concepts and ideas from biologicalsciences, engineering disciplines, material sciences and clinical procedures. This book coversa broad area of fermentation techniques, and microbial production. It provides a clear and in-depthknowledge about the types of fermenters and its designing, operation methods,optimization methods and production of various products. The various fields of bioprocessingincluding food bioprocessing, pharmaceutical bioprocessing, enzyme bioprocessing,industrial bioprocessing, agricultural bioprocessing, energy bioprocessing and environmentalbioprocessing have been dealt with in detail.
