Synopsis
Overview of Bioprocessing Types of Fermentation Structure and Anatomy of Fermenter Types of Fermenter Isolation and Screening of Industrially Important Microbes Media for Industrial Fermentation Process Control in Fermentation Downstream Processing Microbial Contamination and Spoilage of Food General Methods of Preserving Food Production of Milk Products Production of Bakery Products Production of Fermented Beverages Single Cell Proteins Mushroom Vaccines Antibiotic Production Industrial Enzymes Immobilization Enzyme Kinetics Organic Acids Vitamins Microbial Polysaccharides Biofertilizers Biopesticides Bioremediation and Transformation Biological Waste Treatment Biogas Production Biofuels Ethanol Biodiesel Glossary References Index
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About the Author
Dr. P T Kalaichelvan, Professor, Centre for Advanced Studies in Botany, University of Madras, Chennai, has 20 years of teaching experience in the fields of industrial microbiology, applied plant sciences, biotechnology, bioinformatics and molecular biology. He has guided more than 5 Ph.D. scholars and 28 M.Phil. scholars. He has completed 6 projects funded by various agencies such as UGC, CSIR, DST, etc. and currently involved in two projects. He has published more than 30 papers and presented 28 papers in conferences and symposia and has conducted 24 workshops. He has been a consultant for various industrial projects. He has published a book Microbiology and Biotechnology: A Laboratory Manual. I Arul Pandi is a research scholar at Centre for Advanced Studies in Botany, University of Madras, Chennai and has 6 years of teaching experience in microbiology and biotechnology. His fields of interest include bioprocessing, molecular biology and immunology.
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Bioprocess Technology
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Paperback. Condition: As New. New. Contents Foreword. Preface. I. Fermentation technology 1. Overview of bioprocessing. 2. Types of fermentation. 3. Structure and anatomy of fermenter. 4. Types of fermenter. 5. Isolation and screening of industrially important microbes. 6. Media for industrial fermentation. 7. Process control in fermentation. 8. Downstream processing. II. Food bioprocessing 9. Microbial contamination and spoilage of food. 10. General methods of preserving food. 11. Production of milk products. 12. Production of bakery products. 13. Production of fermented beverages. 14. Single cell proteins. 15. Mushroom. III. Pharmaceutical bioprocessing 16. Vaccines. 17. Antibiotic production. IV. Enzyme bioprocessing 18. Industrial enzymes. 19. Immobilization. 20. Enzyme kinetics. V. Industrial bioprocessing 21. Organic acids. 22. Vitamins. 23. Microbial Polysaccharides. VI. Agricultural bioprocessing 24. Biofertilizers. 25. Biopesticides. VII. Environmental bioprocessing 26. Bioremediation and transformation. 27. Biological waste treatment. VIII. Energy bioprocessing 28. Biogas production. 29. Biofuels. 30. Ethanol. 31. Biodiesel. Glossary. References. Index. Bioprocess Technology represents the integration of concepts and ideas from biological sciences engineering disciplines material sciences and clinical procedures. This book covers a broad area of fermentation techniques and microbial production. It provides a clear and in depth knowledge about the types of fermenters and its designing operation methods optimization methods and production of various products. The various fields of bioprocessing including food bioprocessing pharmaceutical bioprocessing Enzyme bioprocessing Industrial bioprocessing Agricultural bioprocessing Energy bioprocessing and Environmental bioprocessing have been dealt with in detail. 628 pp. Seller Inventory # 67080
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