Julia Buitink (23 results)

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condition: New. "The editors of this excellent book, Dr Julia Buitink and Dr Olivier Leprince, are two world-renowned seed scientists. They have brought together a fantastic team of experts for the ten book chapters with topics covering the broad and diverse field of seed science, providing the latest technological advances and bridging the fundamental and applied research relevant for supporting a more sustainable crop production. In summary, this is a highly attractive and comprehensive book into advances in seed science and technology for more sustainable crop production, written by world experts. It is a valuable source of information for advanced-level university students, academic and industrial researchers, and other professionals across a wide range of plant science disciplines and beyond in seed sector agencies. The attractive format of the chapters with many excellent colour figures and extensive lists of relevant literature are beneficial for university-level teaching and industrial workshops. This illuminating book addresses the key challenges facing seed science and deserves high recommendation." (Book Review by Professor Gerhard Leubner, Royal Holloway University of London, UK - Published in Seed Science Research)With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production. …

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New.

Condition: New. In English.

Condition: NEW.

Condition: New. 2022. hardcover. . . . . .

Hardback. Condition: New. "The editors of this excellent book, Dr Julia Buitink and Dr Olivier Leprince, are two world-renowned seed scientists. They have brought together a fantastic team of experts for the ten book chapters with topics covering the broad and diverse field of seed science, providing the latest technological advances and bridging the fundamental and applied research relevant for supporting a more sustainable crop production. In summary, this is a highly attractive and comprehensive book into advances in seed science and technology for more sustainable crop production, written by world experts. It is a valuable source of information for advanced-level university students, academic and industrial researchers, and other professionals across a wide range of plant science disciplines and beyond in seed sector agencies. The attractive format of the chapters with many excellent colour figures and extensive lists of relevant literature are beneficial for university-level teaching and industrial workshops. This illuminating book addresses the key challenges facing seed science and deserves high recommendation." (Book Review by Professor Gerhard Leubner, Royal Holloway University of London, UK - Published in Seed Science Research)With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production. …

Hardback. Condition: New. "The editors of this excellent book, Dr Julia Buitink and Dr Olivier Leprince, are two world-renowned seed scientists. They have brought together a fantastic team of experts for the ten book chapters with topics covering the broad and diverse field of seed science, providing the latest technological advances and bridging the fundamental and applied research relevant for supporting a more sustainable crop production. In summary, this is a highly attractive and comprehensive book into advances in seed science and technology for more sustainable crop production, written by world experts. It is a valuable source of information for advanced-level university students, academic and industrial researchers, and other professionals across a wide range of plant science disciplines and beyond in seed sector agencies. The attractive format of the chapters with many excellent colour figures and extensive lists of relevant literature are beneficial for university-level teaching and industrial workshops. This illuminating book addresses the key challenges facing seed science and deserves high recommendation." (Book Review by Professor Gerhard Leubner, Royal Holloway University of London, UK - Published in Seed Science Research)With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production. …

Condition: New. This collection reviews the wealth of recent research on advances in seed science and technology, including key developments in seed phenotyping and seed treatments, and their role in contributing to a more sustainable agriculture.Klappentext.

Hardcover. Condition: Brand New. 360 pages. 9.00x6.00x0.88 inches. In Stock.

Condition: New. 2022. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condition: New. "The editors of this excellent book, Dr Julia Buitink and Dr Olivier Leprince, are two world-renowned seed scientists. They have brought together a fantastic team of experts for the ten book chapters with topics covering the broad and diverse field of seed science, providing the latest technological advances and bridging the fundamental and applied research relevant for supporting a more sustainable crop production. In summary, this is a highly attractive and comprehensive book into advances in seed science and technology for more sustainable crop production, written by world experts. It is a valuable source of information for advanced-level university students, academic and industrial researchers, and other professionals across a wide range of plant science disciplines and beyond in seed sector agencies. The attractive format of the chapters with many excellent colour figures and extensive lists of relevant literature are beneficial for university-level teaching and industrial workshops. This illuminating book addresses the key challenges facing seed science and deserves high recommendation." (Book Review by Professor Gerhard Leubner, Royal Holloway University of London, UK - Published in Seed Science Research)With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production. …

Condition: New. Print on Demand 1st edition NO-PA16APR2015-KAP.

Condition: New. Print on Demand.

Buch. Condition: Neu. Advances in seed science and technology for more sustainable crop production | Julia Buitink (u. a.) | Buch | Gebunden | Englisch | 2022 | Burleigh Dodds Science Publishing | EAN 9781786769176 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Condition: New. PRINT ON DEMAND.

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Considers best practices for ensuring seed quality and health, such as phenotyping and non-invasive techniques, including hyper=spectral imaging and x-rays Provides a comprehensive review of our understanding of seed biology and the impact of genetic and environmental factors in determining seed longevity, dormancy and rate of seedling emergence Assesses key challenges facing seed science, including the need to mitigate the effects of climate change on seed quality and production.…