Jennifer E Norton (26 results)

Hardcover. Condition: Near Fine. Near Fine. First Edition. (xxii) 421 pp. DAW Collectors Book 1222. Quarter-bound in black on black boards; lettered in gilt on the spine; violet decorated endpapers; headband; no interior markings. Lightly rubbed on the corners of the dustjacket; price intact; no interior markings. This anthology contains: Sow's Ear - Silk Purse by Andre Norton; The Rebuke by Michael Shea; Persian Eyes by Tanith Lee; Coronach of the Bell by Christopher Stasheff; Ending and Beginning by Jennifer Roberson; After Midnight by Mercedes Lackey; Nightfall's Promise by Mickey Zucker Reichert; We Two May Meet by Tanya Huff; The Sacrifice by Melanie Rawn; Heart Healer by Deborah J. Ross; A Perfect Day in Valdemar by Larry Dixon; Draconis Ex Machina by Irene Radford; The Hamlet by Marjorie B. Kellogg; Moonlover and the Fountain of Blood by Jane Fancher; The Memory of Stone by Michelle West; The Huntsman by Fiona Patton; Linked on the Lake of Souls by Kristen Britain; and It's About Squirrels by Lynn Abbey. Size: 8vo. Book.…

Leather Bound. Condition: New. *BRAND NEW* Leather Bound 2 volume boxed set still sealed in cellophane. Fresh from a distributor with No remainder marks and No price tags.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Condition: very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear.

Condition: New.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782. . 2013. 1st Edition. Hardcover. . . . .…

Condition: New. Brand new! Please provide a physical shipping address.

Condition: New. In English.

Gebunden. Condition: New. About the EditorsJennifer E. Norton is a Post Doctorate Research Fellow in the School of Chemical Engineering at the University of Birmingham.Peter J. Fryer is Professor of Chemical Engineering at the University of Birmingham.Ian T. Norton is Professor of M.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Brand New. 1st edition. 328 pages. 9.69x6.85x0.87 inches. In Stock.

Condition: New. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Buch. Condition: Neu. Neuware - Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field.All three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestlé, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading.…