Formulation Engineering of Foods

Language: English

Published by John Wiley & Sons, 2013

0470672900 / 9780470672907

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Item description from seller

About the EditorsJennifer E. Norton is a Post Doctorate Research Fellow in the School of Chemical Engineering at the University of Birmingham.Peter J. Fryer is Professor of Chemical Engineering at the University of Birmingham.Ian T. Norton is Professor of M.

Seller Inventory # 556557402

Title
Formulation Engineering of Foods
Author
JE Norton
Publisher
John Wiley & Sons
Publication year
2013
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0470672900
ISBN 13
9780470672907

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.39£ 41.39
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