Jeanrobert Pitte (5 results)
Language: English
Published by Columbia University Press, 2002
Series: Book 3 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
£ 12.82
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:0231124163.…
Language: English
Published by Columbia University Press, 2002
Series: Book 3 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
£ 21.26
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
More images- Softcover
Seller: Bookbot, Prague, Czech RepublicBookbot
Contact seller5-star sellerCondition: Used - Fair
£ 12.60
£ 18.00 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Condition: Fair. Verschmutzung.
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 27.84
£ 42.01 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Kartoniert / Broschiert. Condition: New. Offers an exploration of the land, people, and wines of Bordeaux and Burgundy. This title presents the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations and in creating the rivalry between bourgeois Bor.
Language: English
Published by Columbia University Press, 2002
Series: Book 3 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 35.42
£ 42.01 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France s food fame. Pitte masterfully reveals the ways in wh.
