Pitte, J: French Gastronomy - The History & Geography of a P

Jeanrobert Pitte

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Language: English

Published by Columbia University Press, 2002

0231124163 / 9780231124164

Series: Book 3 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

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Seller: moluna, Greven, Germanymoluna

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Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France s food fame. Pitte masterfully reveals the ways in wh.

Seller Inventory # 351102260

Title
Pitte, J: French Gastronomy - The History & Geography of a P
Author
Jeanrobert Pitte
Publisher
Columbia University Press
Publication year
2002
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0231124163
ISBN 13
9780231124164
Series
Book 3 of 57: Arts and Traditions of the Table: Perspectives on Culinary History

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
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