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Hardcover. Condition: New. ISBN:9789394490512.
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Bakery and Confectionary Technology
Published by New India Publishing Agency, 2022
ISBN 10: 9394490515 ISBN 13: 9789394490512
Condition: New.
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Bakery and Confectionary Technology
Published by New India Publishing Agency, 2022
ISBN 10: 9394490515 ISBN 13: 9789394490512
Condition: New.
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Bakery and Confectionary Technology
Published by New India Publishing Agency, 2022
ISBN 10: 9394490515 ISBN 13: 9789394490512
Condition: New.
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Condition: New.
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Bakery and Confectionery Technology
Published by New India Publishing Agency, 2023
ISBN 10: 9394490515 ISBN 13: 9789394490512
Hardcover. Condition: New. This book "Bakery and Confectionery Technology" gives a concise explanation of the principles, science, methods and processes involved in the development of various bakery products. The book aims to introduce students and professionals to basic as well as advanced topics on baking science and technology. The book covers wealth of information regarding the status of bakery industry, quality parameters of bakery and confectionery ingredients, chemistry of dough development, technology for manufacture of yeast-made products-bread, cakes, biscuits, desserts and pizza. This book provides information with respect to the standards and regulations of Bakery and Confectionery Products and also discusses the use of modern technological machineries for bakery production, icings and decoration. This book is designed for undergraduate and postgraduate students pursuing courses in Food Technology and allied fields. Besides, the book can serve as a guide for home and industrial bakers as well as those engaged in the profession. The book will also be beneficial for technical professional working in flour milling and bakery industry which is one of the largest organized sectors in the Indian food industry.
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Condition: New.
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Condition: New.
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Condition: New. Dr. Khalid Bashir (Ph. D)Graduated from the Islamic University of Science and Technology (IUST), J&K as founding batch and Doctorate from National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, India. Dr.
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Condition: New.
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Condition: New.
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Paperback. Condition: Brand New. 556 pages. 5.75x1.50x8.75 inches. In Stock.
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Condition: New.
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Biodegradable and Edible Food Packaging : Trends and Technologies
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Biodegradable and Edible Food Packaging (Paperback)
Language: English
Published by Elsevier Science & Technology, Oxford, 2024
ISBN 10: 0323956246 ISBN 13: 9780323956246
Paperback. Condition: new. Paperback. Biodegradable and Edible Food Packaging: Trends and Technologies Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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Functional Foods and Nutraceuticals : Chemistry, Health Benefits and the Way Forward
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Biodegradable and Edible Food Packaging
Language: English
Published by Elsevier Science and Technology, GB, 2024
ISBN 10: 0323956246 ISBN 13: 9780323956246
First Edition
Paperback. Condition: New. 1st. Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution. This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods.
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Biodegradable and Edible Food Packaging : Trends and Technologies
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 200 pages. 9.25x6.10x9.21 inches. In Stock.
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Condition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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paperback. Condition: New. Special order direct from the distributor.
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Condition: As New. Unread book in perfect condition.
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Food Fortification : Trends and Technologies
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 192.37
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
