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Financial Management and Investment Decisions
Published by Laxmi Publications Pvt. Ltd.
ISBN 10: 938115936X ISBN 13: 9789381159361
Language: English
Condition: New. pp. 178 1st Edition.
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£ 5.19
Convert currency£ 4.89 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Housekeeping Operation and Management
Published by Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573065 ISBN 13: 9788184573060
Language: English
Condition: New. pp. xii + 148 Index.
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Rural Tourism: Planning and Promotion
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Used - Very Good. 2013. Hardcover. Cloth, d.j. Some shelf-wear. Else clean copy. Very Good.
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Hotels, Resorts and Restaurants
Published by Kanishka Publishers & Distributors, 2008
ISBN 10: 818457066X ISBN 13: 9788184570663
Language: English
Condition: New. pp. xviii + 204.
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Travel Agency Operations
Published by Kanishka Publishers & Distributors
ISBN 10: 8173916047 ISBN 13: 9788173916045
Language: English
Condition: New. pp. xiv + 282, Maps, Index 1st Edition.
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Hospitality Management
Published by Laxmi Publications Pvt. Ltd., 2009
ISBN 10: 8131806863 ISBN 13: 9788131806869
Language: English
Condition: New. pp. 366.
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Tourism
Published by B.R. Publishing Corporation BRPC, 1998
ISBN 10: 8170189934 ISBN 13: 9788170189930
Language: English
Condition: New. pp. x + 344, Maps, Index.
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Housekeeping
Published by S. Chand & Company Ltd. Sultan Chand & Company, 2013
ISBN 10: 8121997739 ISBN 13: 9788121997737
Language: English
Condition: New. pp. 457.
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Bar Operation and Management
Published by Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573057 ISBN 13: 9788184573053
Language: English
Condition: New. pp. xii + 231.
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Grading and Classification of Hotels, Tourism Resorts and Restaurants
Published by Kanishka Publishers & Distributors
ISBN 10: 8173915687 ISBN 13: 9788173915680
Language: English
Condition: New. pp. xiv + 319 Index 2nd Edition.
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Soft cover. Condition: New. ISBN:9788121997607,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Travel Agency and Tour Operation
Published by Kanishka Publishers & Distributors, 2020
ISBN 10: 8173911711 ISBN 13: 9788173911712
Language: English
Condition: New. pp. xii + 498 Index 2nd Edition.
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Condition: New. pp. viii + 287 Index 1st Published.
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Reception and Front Office Management
Published by Kanishka Publishers & Distributors
ISBN 10: 8184573073 ISBN 13: 9788184573077
Language: English
Condition: New. pp. xii + 321.
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Communication Skills for Hospitality Management
Published by Kanishka Publishers & Distributors, 2012
ISBN 10: 8184573766 ISBN 13: 9788184573763
Language: English
Condition: New. pp. xiv + 370.
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Food and Beverage Service
Published by Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573049 ISBN 13: 9788184573046
Language: English
Condition: New. pp. xiii + 327.
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Mountain Tourism and Healthy Life
Published by B.R. Publishing Corporation BRPC, 2004
ISBN 10: 8176463884 ISBN 13: 9788176463881
Language: English
Condition: New. pp. xvii + 411 1st Edition.
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Fundamentals of Culinary Art
Published by S. Chand & Company Ltd. Sultan Chand & Company
ISBN 10: 812194029X ISBN 13: 9788121940290
Language: English
Condition: New. pp. 458.
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Hospitality Marketing and Managerial Economics
Published by Kanishka Publishers & Distributors, 2012
ISBN 10: 8184573987 ISBN 13: 9788184573985
Language: English
Condition: New. pp. xi + 450.
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Air Travel Ticketing and Fare Construction
Published by Kanishka Publishers & Distributors, 2009
ISBN 10: 8173916284 ISBN 13: 9788173916281
Language: English
Condition: New. pp. xvi + 494 Index 1st Published.
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Food and Beverage
Published by Kanishka Publishers & Distributors, 2016
ISBN 10: 8173912548 ISBN 13: 9788173912542
Language: English
Condition: New. pp. 395 Index.
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Adventure Tourism and Sports
Published by Kanishka Publishers & Distributors, 2010
ISBN 10: 8173913501 ISBN 13: 9788173913501
Language: English
Condition: New. pp. 1161, Maps, Index 1st Published.
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Soft cover. Condition: New. ISBN:9788121939928,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Soft cover. Condition: New. ISBN:9788121915182,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Handbook of Food Preparation and Culinary Art : Skills, Operation and Management
Published by Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573081 ISBN 13: 9788184573084
Language: English
Condition: New. pp. xiv + 545.
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Himalayan Heritage a Socio-Economic, Cultural and Tourism Analysis
Published by Gitanjali Publishing House, New Delhi, 1995
First Edition
Hardcover. Condition: New. Dust Jacket Condition: VG. 1st Ed. xiv, 310p, tables.
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Managing Hotels And Restaurants Second Revised And Enlarged Edition
Published by Authors Press, New Delhi, 2013
ISBN 10: 8172736177 ISBN 13: 9788172736170
Language: English
Hardcover. Condition: New. ISBN:9788172736170 N.A.
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£ 38.42
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Like New. Like New. book.
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Food and Beverage Management and Control
Published by Himalaya Publishing House Pvt. Ltd, 2019
ISBN 10: 9352991559 ISBN 13: 9789352991556
Soft cover. Condition: New. 2nd Edition. Food and Beverage Management and Control deals with the techniques as applied to food and beverage business for greater efficiency and profitability. This book clearly explains the step-by-step procedures for food and beverage management and control. The contents of the book are based on actual practices of well-managed hotels, as well as food and beverage establishments. The book gives special attention to problems associated with internal control of revenues and expenses. It describes in a simplified manner the composition and structure of this trade, various weights and measures, elements of cost and sale, food cost, volume forecasting and portion control, dish costing, meat costing, cost of staff meals, gross and net profit, total cost and selling price, pricing policy banquet cost/special function, operating statements, control and development of budget, cash budget, diagrams and graphic presentation and break-even analysis, so significant in the management of any business. Students of hotel and tourism management programs, management trainees, hotel managers, food and beverage managers, will appreciate the methodology of presentation and in-depth knowledge illustrated through practical problem solving approach applied in the text. Numerous formats, forms, tables, graphs, figures, diagrams, specimens, financial statements and reports, case studies, practical problems and their solutions are explained in each topic. Examination questions based specially for semester, objective type problems covering both practical and theoretical inputs have been incorporated in the text to assist those with limited knowledge of hotel accounting and financial techniques. (jacket).
