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Food and Beverage Service
Published by
Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573049
ISBN 13: 9788184573046
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp. xiii + 327 Illus. Seller Inventory # 5260028
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Food and Beverage Service
Published by
Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573049
ISBN 13: 9788184573046
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. xiii + 327. Seller Inventory # 262620707
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Food and Beverage Service
Published by
Kanishka Publishers & Distributors, 2011
ISBN 10: 8184573049
ISBN 13: 9788184573046
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp. xiii + 327. Seller Inventory # 182620713
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Food and Beverage Service
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
N.A. Condition: New. ISBN:9788184573046. Seller Inventory # 2049747
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Food And Beverage Service Skills Techniques Operation And Management
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Contents Foreword Preface 1 Training in food and beverage service an introduction 2 Service techniques and skill development Multiple choice questions 3 Service and techniques Matching type questions 4 Operational procedures Fill in the blanks 5 Beverage knowledge True and false 6 Training Mixed type questions 7 Napkin folding menu analysis and table laying Short answer type questions 8 Equipment planning and control descriptive type questions 9 Role play and group activities Miscellaneous Appendix food and beverage terminologyFood Beverage Service skills techniques operation and management is a practical hand book for students of the IHMs Food Craft Institutes and University Colleges as well as trainees in hotels and restaurantbars who are undergoing training to join as food and beverage employeesmanagers in the food and beverage service department in a hotel The book consists of basic skills and techniques of food and beverage service The text contains exercises objective type problems dialogues role play and group and number of practical tasks and assignments Level of language used in the textbook is very simpleFood and beverage service was piloted and finalized in the international culinary foundation and Himalayan tourism and recreation in Mountains in summer months of June August 2009 We welcome any kind of recommendations or suggestions which might arise during the learning and teaching process 328 pp. Seller Inventory # 98545