Imogene Tondre (32 results)

Hardcover. Condition: Fine. Connecting readers with great books since 1972! May contain remainder marks. We ship orders daily and Customer Service is our top priority.

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Very Good. BOX packed with padding! Pages: not written on, clean, bright, odor free, fine edges. Cover: slight rubbing to corner tips, minor bumping at bottom spine edge. See Photos! Ships from California. Ships same or next day (weekdays and Saturdays)! ABOUT: A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.…

Condition: New.

hardcover. Condition: Very Good. New and unread, however moderate shelf wear to cover/closed edge, including marking; some scuffs to the cover corners and edges. Shipped from the UK within 2 business days of order being placed.

Condition: New.

hardcover. Condition: New.

Condition: Used Like New. NEW & UNREAD. Light storage wear & bumps to the hardcover. Content as new.

Hardback. Condition: New. A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.…

Condition: As New. Unread book in perfect condition.

Hardback. Condition: New. A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.…

hardcover. Condition: New.

Condition: new.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: NEW.

Hardcover. Condition: New. No Jacket. 1st Edition. Scarce title in Australia. New, unmarked copy. Printed covers, no dustjacket as issued. 28cm x 19cm. 432pp. Note: A heavy book requiring extra postage costs.

Hardcover. Condition: Brand New. 432 pages. 11.00x7.50x1.75 inches. In Stock.

Condition: New.

Condition: New.

Condition: new.

Condition: Neuf.

Condition: New. Idioma/Language: Español. Nueva Biblia gastronómica con las recetas auténticamente caseras de Cuba, de sus casas y sus paladares, que reflejan la increíble diversidad culinaria de la isla. La cocina cubana es conocida en el mundo por su gran colorido y sus intensos sabores y Cuba *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. …

Buch. Condition: Neu. Neuware - A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity .Cuban food is known worldwide for its blend of bright colours and intense flavors, and 'Cuba: The Cookbook' is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.…

Hardback. Condition: New. A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.…

Condition: Nuevo. Nueva Biblia gastronómica con las recetas auténticamente caseras de Cuba, de sus casas y sus paladares, que reflejan la increíble diversidad culinaria de la isla. La cocina cubana es conocida en el mundo por su gran colorido y sus intensos sabores y Cuba Gastronomía es el primer libro en celebrarla. 350 recetas que exploran las diversas influencias de esta cocina, desde las españolas a las soviéticas pasando por las chinas, ordenadas en capítulos: Aperitivos, Arroz, Pescado, Carne, Verduras, Huevos, Postres? entre otros. Incluye chefs cubanos por el mundo, para así aunar la cocina casera con la cocina más elaborada de los restaurantes. Madelaine Vázquez tiene un restaurante en Cuba y es también autora de libros de cocina. Imogene Tondre ha vivido en Cuba la pasada década y ha estudiado Cocina Cubana en la Universidad de la Habana.…

Condition: New. Autor/Autorin: Madelaine Vazquez GalvezMadelaine Vazquez Galvez has over 30 years of culinary experience - she has run a restaurant in Cuba, authored several Cuban cookbooks, hosted a cooking show, led Slow Food Caribbean, and has the most extensiv.

Hardback. Condition: New. A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.…

Buch. Condition: Neu. Cuba | The Cookbook | Imogene Tondre (u. a.) | Buch | 432 S. | Englisch | 2018 | Phaidon Press Ltd | EAN 9780714875767 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.

Hardcover. Condition: Neu. Nueva Biblia gastronómica con las recetas auténticamente caseras de Cuba, de sus casas y sus paladares, que reflejan la increíble diversidad culinaria de la isla. La cocina cubana es conocida en el mundo por su gran colorido y sus intensos sabores y Cuba Gastronomía es el primer libro en celebrarla. 350 recetas que exploran las diversas influencias de esta cocina, desde las españolas a las soviéticas pasando por las chinas, ordenadas en capítulos: Aperitivos, Arroz, Pescado, Carne, Verduras, Huevos, Postres… entre otros. Incluye chefs cubanos por el mundo, para así aunar la cocina casera con la cocina más elaborada de los restaurantes. Madelaine Vázquez tiene un restaurante en Cuba y es también autora de libros de cocina. Imogene Tondre ha vivido en Cuba la pasada década y ha estudiado Cocina Cubana en la Universidad de la Habana.…