Ikarus Team (79 results)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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- Hardcover
Seller: medimops, Berlin, Germanymedimops
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 27.04
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- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 232 pages. 8.23x0.75x10.67 inches. In Stock.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
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£ 30.85
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Buch. Condition: Neu. Neuware -A Culinary Journey Around the World The two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7 is the landing spot for international top chefs. Here, the world's best chefs, handpicked by Executive Chef and Ikarus mastermind Martin Klein, share their culinary stories - because that's precisely… what this globally unique concept is based on: every month, the kitchen of Restaurant Ikarus opens its doors to a new guest chef. This brings new influences, fresh inspirations, and exciting flavors.In its 22 years of existence, Restaurant Ikarus has welcomed more than 270 chefs, showcasing that cooking knows no boundaries. They have traveled from 40 different countries, all bringing their unique philosophies, individual styles, and spectacular menus to Salzburg.The bookazine series »Ikarus. Salzburg Welcomes the World« documents these encounters as well as the collaboratively developed recipes. This year, it presents itself in a new, very special style. In line with the extensive makeover of Red Bull Hangar-7 and Restaurant Ikarus, the bookazine and the digital »Ikarus Experience« have been completely redesigned.Conversations with guest chefs provide deep insights into their stories and working methods; travel tips from the protagonists bring their home regions to life. Additionally, each month features an outstanding product that shines as the centerpiece of the guest chef's menu. Recipes impress with finesse and culinary perfection - inviting you to delve deeper into the world of haute cuisine. Thanks to a QR code, you gain exclusive access to an extensive recipe database, bringing the guest chefs' expertise into your own kitchen. The digital »Ikarus Experience« also offers matching TV shows, wine recommendations, and a behind-the-scenes look.A culinary yearbook for immersing, indulging, marveling - and recreating. 234 pp. Englisch.
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- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 30.85
£ 19.68 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -A Culinary Journey Around the World The two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7 is the landing spot for international top chefs. Here, the world's best chefs, handpicked by Executive Chef and Ikarus mastermind Martin Klein, share their culinary stories - because that's precisely… what this globally unique concept is based on: every month, the kitchen of Restaurant Ikarus opens its doors to a new guest chef. This brings new influences, fresh inspirations, and exciting flavors.In its 22 years of existence, Restaurant Ikarus has welcomed more than 270 chefs, showcasing that cooking knows no boundaries. They have traveled from 40 different countries, all bringing their unique philosophies, individual styles, and spectacular menus to Salzburg.The bookazine series »Ikarus. Salzburg Welcomes the World« documents these encounters as well as the collaboratively developed recipes. This year, it presents itself in a new, very special style. In line with the extensive makeover of Red Bull Hangar-7 and Restaurant Ikarus, the bookazine and the digital »Ikarus Experience« have been completely redesigned.Conversations with guest chefs provide deep insights into their stories and working methods; travel tips from the protagonists bring their home regions to life. Additionally, each month features an outstanding product that shines as the centerpiece of the guest chef's menu. Recipes impress with finesse and culinary perfection - inviting you to delve deeper into the world of haute cuisine. Thanks to a QR code, you gain exclusive access to an extensive recipe database, bringing the guest chefs' expertise into your own kitchen. The digital »Ikarus Experience« also offers matching TV shows, wine recommendations, and a behind-the-scenes look.A culinary yearbook for immersing, indulging, marveling - and recreating. 234 pp. Englisch.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Hardcover
Seller: Wegmann1855, Zwiesel, GermanyWegmann1855
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£ 30.85
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Buch. Condition: Neu. Neuware -A Culinary Journey Around the World.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 30.31
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- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 26.74
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 55.09
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 30.85
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- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
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£ 61.65
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Buch. Condition: Neu. Neuware -Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at R…estaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine. 352 pp. Englisch.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 78.90
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Condition: As New. Unread book in perfect condition.
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- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 61.65
£ 19.68 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at R…estaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine. 352 pp. Englisch.
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- Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Buch. Condition: Neu. Neuware -A Culinary Journey Around the WorldBenevento, Halleiner Landesstr 24 BT2, 5061 Elsbethen 234 pp. Englisch.
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- Hardcover
Seller: Wegmann1855, Zwiesel, GermanyWegmann1855
Contact seller5-star sellerCondition: New
£ 61.65
£ 22.20 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at R…estaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
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- Hardcover
Seller: nika-books, Nordwestuckermark-Fürstenwerder, NWUM, Germanynika-books
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£ 36.58
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Fol. , gebundene Ausgabe. Auflage: 1.. 352 Seiten, Das Buch ist in einem sehr guten Zustand. 9783967040821 Sprache: Englisch Gewicht in Gramm: 2768.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
