Hopps E J (28 results)

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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

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Condition: New.

Taschenbuch. Condition: Neu. Neuware - Evelyn Pimm is optimistic about her future. She managed to land her dream job at The Lennon-A two Michelin-starred restaurant nestled in the heart of San Francisco-with nothing but determination and single-origin coffee flowing through her bloodstream. After ending an abusive relationship and committing herself fully to her career, Evie's dream of finally being promoted to chef de cuisine circles her head in a halo of fantasy-filled bubbles. That is, until her dear friend and owner of the restaurant pops those dream bubbles by enlisting the help of her longtime nemesis: his son. Maxwell Easton plays his part well. A poster boy for Michelin cuisine, he wears his arrogance and pompous demeanor like a suit of armor. Armor that is absolutely necessary when he gets anywhere near Evelyn. His secret attraction to the woman is an inconvenience that will have to be smothered, for Max is taking the restaurant over for his dad and is determined not to fail him again. But when Evelyn exchanges her fantasies of stuffing Max in the fryer for something a little more.appetizing, will he be able to resist.…

Paperback. Condition: New.

Paperback. Condition: new. Paperback. Harper Walsh is a three-Michelin-starred chef whose entire identity has been forged in the heat of her restaurant, Wild Poppies. But when the pressure finally breaks her, she's forced into a sabbatical that launches her into far too much unstructured time.Enter Elliot Knox: her ridiculously attractive, happy-go-lucky best friend and bestselling romance author. When an awkward breakup leaves him without a place to land, Harper agrees to let him move in. The perfect distraction from her sad life.Suddenly, they're sharing space, routines, and secrets. As Harper reads his books and begins to recognize herself on the page, curiosity turns into longing. Acting out his fictional scenes together is supposed to be safe. Controlled. Just research. But as fiction blurs into reality, Harper realizes Elliot hasn't just been writing about love, he's been writing about her. A burned-out Michelin chef is forced to slow down just as her charming, romance-writing best friend needs a place to crash. What starts as a convenient distraction turns complicated when she sees herself reflected in his love stories. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: New.

Paperback. Condition: New.

Paperback. Condition: New.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Harper Walsh is a three-Michelin-starred chef whose entire identity has been forged in the heat of her restaurant, Wild Poppies. But when the pressure finally breaks her, she's forced into a sabbatical that launches her into far too much unstructured time.Enter Elliot Knox: her ridiculously attractive, happy-go-lucky best friend and bestselling romance author. When an awkward breakup leaves him without a place to land, Harper agrees to let him move in. The perfect distraction from her sad life.Suddenly, they're sharing space, routines, and secrets. As Harper reads his books and begins to recognize herself on the page, curiosity turns into longing. Acting out his fictional scenes together is supposed to be safe. Controlled. Just research. But as fiction blurs into reality, Harper realizes Elliot hasn't just been writing about love, he's been writing about her.…

Paperback. Condition: new. Paperback. Harper Walsh is a three-Michelin-starred chef whose entire identity has been forged in the heat of her restaurant, Wild Poppies. But when the pressure finally breaks her, she's forced into a sabbatical that launches her into far too much unstructured time.Enter Elliot Knox: her ridiculously attractive, happy-go-lucky best friend and bestselling romance author. When an awkward breakup leaves him without a place to land, Harper agrees to let him move in. The perfect distraction from her sad life.Suddenly, they're sharing space, routines, and secrets. As Harper reads his books and begins to recognize herself on the page, curiosity turns into longing. Acting out his fictional scenes together is supposed to be safe. Controlled. Just research. But as fiction blurs into reality, Harper realizes Elliot hasn't just been writing about love, he's been writing about her. A burned-out Michelin chef is forced to slow down just as her charming, romance-writing best friend needs a place to crash. What starts as a convenient distraction turns complicated when she sees herself reflected in his love stories. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Condition: new. Paperback. Harper Walsh is a three-Michelin-starred chef whose entire identity has been forged in the heat of her restaurant, Wild Poppies. But when the pressure finally breaks her, she's forced into a sabbatical that launches her into far too much unstructured time.Enter Elliot Knox: her ridiculously attractive, happy-go-lucky best friend and bestselling romance author. When an awkward breakup leaves him without a place to land, Harper agrees to let him move in. The perfect distraction from her sad life.Suddenly, they're sharing space, routines, and secrets. As Harper reads his books and begins to recognize herself on the page, curiosity turns into longing. Acting out his fictional scenes together is supposed to be safe. Controlled. Just research. But as fiction blurs into reality, Harper realizes Elliot hasn't just been writing about love, he's been writing about her. A burned-out Michelin chef is forced to slow down just as her charming, romance-writing best friend needs a place to crash. What starts as a convenient distraction turns complicated when she sees herself reflected in his love stories. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Paperback. Condition: new. Paperback. Theo Abbott has poured everything into Bloem, his cozy, book-filled cafe tucked into San Francisco's Mission District. But with a corporate coffee giant setting up shop around the corner, his business is circling the drain. He's resigned himself to selling-letting go of the dream he built with his own two hands-until his ever-optimistic manager throws a wrench in his sad plans.Shannon Perry refuses to let that happen. Bloem isn't just a job to her-it's home. The regulars, the warm pastries, the constant hum of the espresso machine.it's the only place that's ever felt like hers. And if her grumpy, brooding boss won't fight for it, she will. In a last-ditch effort, she signs them up for Whisk Wars, a prestigious baking competition in the Cotswolds. The grand prize? Enough money to keep Bloem afloat. The catch? She and Theo have to compete together.Thrown together in a whirlwind of flour-dusted chaos, late-night recipe testing, and far-too-close-for-comfort moments, Theo and Shannon quickly realize that the real battle isn't just for the cafe, it's against the undeniable tension crackling between them.He's spent years keeping his walls high, while she has learned to guard her heart. But under the soft glow of the countryside, with the scent of sugar in the air and something dangerously close to hope stirring between them, one truth becomes undeniable: some things aren't just worth fighting for-they're worth risking it all. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condition: Neu. Booked | E. J. Hopps | Taschenbuch | Englisch | 2026 | E. J. Hopps | EAN 9798992690347 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.