Language: English
Published by Independently published, 2018
ISBN 10: 198093584X ISBN 13: 9781980935841
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 119 pages. 9.00x6.00x0.30 inches. In Stock.
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Hitpoint Press, 2021
Seller: Wayne's Books, Maricopa, AZ, U.S.A.
Staple Bound. Condition: Fine. Crisp, nice. ~ 56 pages.
Language: German
Published by Verlagshaus der Ärzte, 2013
ISBN 10: 3990520660 ISBN 13: 9783990520666
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by MP-AND Academy of Nutrition, 2025
ISBN 10: 0880912383 ISBN 13: 9780880912389
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Academy of Nutrition and Dietetics, US, 2025
ISBN 10: 0880912383 ISBN 13: 9780880912389
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, for use in a standalone advanced foodservice management course, or as a reference for anyone seeking to learn more about foodservice leadership, each chapter provides a review of pertinent background theory and key terminology and concludes with an in-depth case study that adds a human element to these concepts.Highlights include:""The dietitian's perspective,"" which is woven throughout the book and designed to highlight the relevance of each topic to dietitians and other nutrition practitioners using real-world examples.A section on emotional intelligence at the end of each chapter, emphasizing the importance of this concept in foodservice management.Critical thinking questions or projects for each chapter, developed to reinforce understanding of the principles presented.Lessons in Foodservice Management utilizes colorful case studies to provide a personal and relatable take on management concepts. The case studies are set in a variety of locations, including hospitals, schools, universities, community settings and prisons, allowing the reader to explore these scenes through the lens of foodservice leadership.
Language: English
Published by MPAND Academy of Nutrition, 2025
ISBN 10: 0880912383 ISBN 13: 9780880912389
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 300 pages. 11.00x8.50x2.00 inches. In Stock.
Language: English
Published by Academy of Nutrition & Dietetics, 2025
ISBN 10: 0880912383 ISBN 13: 9780880912389
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2025. paperback. . . . . .
Language: German
Published by Wien: Verlagshaus der Ärzte, 2008
ISBN 10: 3902552018 ISBN 13: 9783902552013
Seller: Antiquariat Gallenberger, Wildsteig, Germany
Condition: Gut. 120 Seiten mit Illustrationen. Zustand: gut. Einband mit leichten Gebrauchs- oder Lagerspuren. Innen sehr gut. 284 ISBN 9783902552013 Sprache: Deutsch Gewicht in Gramm: 278 22 cm, Broschiert, illustrierter Einband.
Language: English
Published by Academy of Nutrition and Dietetics, 2025
ISBN 10: 0880912383 ISBN 13: 9780880912389
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Language: English
Published by Academy of Nutrition & Dietetics, 2025
ISBN 10: 0880912383 ISBN 13: 9780880912389
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2025. paperback. . . . . . Books ship from the US and Ireland.
Language: English
Published by Academy of Nutrition and Dietetics, 2025
ISBN 10: 0880912383 ISBN 13: 9780880912389
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Language: English
Published by Academy of Nutrition & Dietetics, 2025
ISBN 10: 0880912383 ISBN 13: 9780880912389
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Academy of Nutrition and Dietetics, US, 2025
ISBN 10: 0880912383 ISBN 13: 9780880912389
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, for use in a standalone advanced foodservice management course, or as a reference for anyone seeking to learn more about foodservice leadership, each chapter provides a review of pertinent background theory and key terminology and concludes with an in-depth case study that adds a human element to these concepts.Highlights include:""The dietitian's perspective,"" which is woven throughout the book and designed to highlight the relevance of each topic to dietitians and other nutrition practitioners using real-world examples.A section on emotional intelligence at the end of each chapter, emphasizing the importance of this concept in foodservice management.Critical thinking questions or projects for each chapter, developed to reinforce understanding of the principles presented.Lessons in Foodservice Management utilizes colorful case studies to provide a personal and relatable take on management concepts. The case studies are set in a variety of locations, including hospitals, schools, universities, community settings and prisons, allowing the reader to explore these scenes through the lens of foodservice leadership.
Published by Goldmann, 2017
Seller: biblion2, Obersulm, Germany
Condition: fine. Taschenbuch. Sofortversand aus Deutschland. Artikel wiegt maximal 500g. 188 Seiten.