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Published by Palgrave Macmillan 2011-07, 2011
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Condition: New. The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes. Num Pages: 330 pages, biography. BIC Classification: KJD; KJU; KNDF; PDR. Category: (P) Professional & Vocational. Dimension: 223 x 139 x 24. Weight in Grams: 536. . 2011. 2011th Edition. hardcover. . . . .
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Condition: New. The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes. Num Pages: 330 pages, biography. BIC Classification: KJD; KJU; KNDF; PDR. Category: (P) Professional & Vocational. Dimension: 223 x 139 x 24. Weight in Grams: 536. . 2011. 2011th Edition. hardcover. . . . . Books ship from the US and Ireland.
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Published by Bloomsbury Publishing PLC, GB, 2020
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Paperback. Condition: New. This second edition of the critically acclaimed core textbook provides students from technology and science based backgrounds with the theoretical knowledge and practical skills required to transform innovative ideas into commercially viable businesses for profit or social ends. Blending theory, policy and practice in a manner that is accessible to readers with little prior knowledge of business commercialisation, it offers a framework for understanding the entrepreneurial process for technological ideas. The book provides students with comprehensive guidance on the specialized field of 'technopreneurship'. It provides the tools and frameworks required for managing, commercialising and marketing technological innovation. With real life examples and case studies from a range of countries and industries, it will equip students with the understanding required to successfully launch their product.This text caters for undergraduate and postgraduate students studying technology entrepreneurship modules on engineering, science and computing technology programmes.New to this edition:-All chapters updated to reflect the evolution of theory and practice in the field -New cases on digital entrepreneurship, growth and scaling-Extended geographical coverage of case studies-Entrepreneurial practices updated to include recent research-Strategic context of business models, business growth and scaling, digital entrepreneurship, entrepreneurial marketing, organization design and crowdfunding developed and updated.
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Taschenbuch. Condition: Neu. The Contrary Forces of Innovation | An Ethnography of Innovation in the Food Industry | T. Hoholm | Taschenbuch | xi | Englisch | 2011 | Palgrave Macmillan | EAN 9781349328987 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.