The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry - Softcover

Hoholm, T.

 
9781349328987: The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
Softcover
ISBN 10: 1349328987 ISBN 13: 9781349328987
Publisher: Palgrave Macmillan, 2011

Synopsis

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

"synopsis" may belong to another edition of this title.

About the Author

THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK

"About this title" may belong to another edition of this title.

Publisher
Palgrave Macmillan
Publication date
2011
Language
English
ISBN 10 
1349328987
ISBN 13 
9781349328987
Binding
Paperback
Edition number
1
Number of pages
330

Other Popular Editions of the Same Title

9780230283664: The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

Featured Edition

ISBN 10:  0230283667 ISBN 13:  9780230283664
Publisher: Palgrave Macmillan, 2011
Hardcover