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Synopsis
The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.
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About the Author
THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK
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Contrary Forces of Innovation : An Ethnography of Innovation in the Food Industry
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The Contrary Forces of Innovation
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SPRINGER NATURE Jul 2011, 2011
ISBN 10: 0230283667
ISBN 13: 9780230283664
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes. 319 pp. Englisch. Seller Inventory # 9780230283664
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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
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Condition: New. The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes. Num Pages: 330 pages, biography. BIC Classification: KJD; KJU; KNDF; PDR. Category: (P) Professional & Vocational. Dimension: 223 x 139 x 24. Weight in Grams: 536. . 2011. 2011th Edition. hardcover. . . . . Seller Inventory # V9780230283664
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The Contrary Forces of Innovation
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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
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Condition: New. The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes. Num Pages: 330 pages, biography. BIC Classification: KJD; KJU; KNDF; PDR. Category: (P) Professional & Vocational. Dimension: 223 x 139 x 24. Weight in Grams: 536. . 2011. 2011th Edition. hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780230283664
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The Contrary Forces of Innovation
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. THOMAS HOHOLM S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at B. Seller Inventory # 458410491
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