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Herschdoerfer S M (17 results)
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Quality Control in the Food Industry, Volume 4, Second Edition (Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Quality Control in the Food Industry Vol 2
Published by Academic Press, London, 1967
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good+. First. 8vo. Ex-library w usual stamps. Book.
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Quality Control in the Food Industry Vol 1
Published by Academic Press, London, 1967
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good+. First. 8vo. Ex-library w usual stamps. ffep small piece missing. Book.
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Condition: Poor. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:012343002X.
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Condition: Fair. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0123430011.
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Condition: Good. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0123430038.
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Hardcover. 455 S. Ex-library with stamp and library-signature in good condition, some traces of use. R15206 Sprache: Englisch Gewicht in Gramm: 550.
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Condition: Fair. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0123430046.
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Quality Control in the Food Industry (Food Science & Technology International)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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QUALITY CONTROL IN THE FOOD INDUSTRY: Volume 3.
Published by London: Academic Press, 1974
Seller: Books On The Green, Lydd, KENT, United Kingdom
Seller rating 4 out of 5 stars
First Edition
1st edition, 2nd printing. Hardback, no dustwrapper. With numerous figures. Contents: binding a little fragile between pages 48 & 49. Hinges tight. Pages generally very good and clean. Boards: light dents to spine. A few small smudge marks. Otherwise good. 486 pp.
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Quality Control in the Food Industry. Vol. 1 - 3.
Language: English
Published by London : Academic Press 1967-1972., 1967
8°, Hardcover. 385, 440, 486 S. Drei Bände. Mehrbändiges ehemaliges Bibliotheksexemplar mit Stempeln und Rückensignaturen. Einbände mit leichten Lagerspuren, Seiten fest und textsauber. Dem Alter entsprechend guter bis sehr guter Zustand. TP370, mbx Sprache: Englisch Gewicht in Gramm: 3000.
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Condition: Good. Volume 4.1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:
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QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
Publication Date: 1972
Seller: Xerxes Fine and Rare Books and Documents, Glen Head, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. London and NY 1972 Academic. 8vo., 486pp., original printed hardcover. Institution stamps on fore-edges, label at heel of spine, number stamp in lower margin of one page. Good, no DJ.
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Quality Control in the Food Industry: v. 2 (Food Science & Technology International)
Seller: Gareth Roberts, Rhydcymerau, Llandeilo, CARMS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. 2nd Edition. Ex library hardback no DJ., usual stamps/markings. Published in 1986 by the Academic Press, London. Very small closed tear to top edge of spine (10mm) otherwise a good, very clean copy. Ready for immediate despatch from UK. 37C*.
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Condition: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:
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Paperback. Condition: Brand New. 456 pages. 9.25x6.00x1.03 inches. In Stock.
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Paperback. Condition: Brand New. 404 pages. 9.25x0.91x6.00 inches. In Stock.
