QUALITY CONTROL IN THE FOOD INDUSTRY: Volume 3.

Published by London: Academic Press, 1974

  • First Edition
  • Hardcover
  • Used
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Seller: Books On The Green, Lydd, kent, United KingdomBooks On The Green

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AbeBooks seller since November 30, 1999

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Hardcover

Condition: Used

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Item description from seller

1st edition, 2nd printing. Hardback, no dustwrapper. With numerous figures. Contents: binding a little fragile between pages 48 & 49. Hinges tight. Pages generally very good and clean. Boards: light dents to spine. A few small smudge marks. Otherwise good. 486 pp.

Seller Inventory # 18716

Bibliographic details

Title
QUALITY CONTROL IN THE FOOD INDUSTRY: Volume 3.
Author
HERSCHDOERFER, S. M. (ed).
Publisher
London: Academic Press
Publication year
1974
Binding
Hardcover
Edition
1st Edition
Seller catalogs
Science & Technology

Books On The Green

Lydd, kent, United Kingdom

3-star seller

AbeBooks seller since November 30, 1999

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days7 to 10 business days
First item£ 22.00£ 22.00
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Store description

Solely an internet and catalogue based business now after 15+ years of 'real' bookshops on the high street.

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Welsh Interest, Philosophy, Antiquarian, Art, Modern First Editions, Poetry, Esoterica, Literature, Rudolf Steiner, Topography

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Books On The Green

United Kingdom