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Herschdoerfer S M Editor (3 results)
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QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
Publication Date: 1972
Seller: Xerxes Fine and Rare Books and Documents, Glen Head, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. London and NY 1972 Academic. 8vo., 486pp., original printed hardcover. Institution stamps on fore-edges, label at heel of spine, number stamp in lower margin of one page. Good, no DJ.
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Hardcover. Condition: UsedVeryGood. Hardcover; Volume 1 only; Food Science and Technology: A Series of Monographs; rebound at bindery with maroon boards and white lettering on the spine; second front endpaper pulling from binding at top end; otherwise in very good condition with clean text.
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Hardcover. Condition: UsedVeryGood. Hardcover; Volume 2 only; Food Science and Technology: A Series of Monographs; rebound at bindery with maroon boards and white lettering on the spine; second front endpaper pulling from binding at top end; otherwise in very good condition with clean text.
