Quality Control in the Food Industry. Vol. 1 - 3.

Herschdoerfer, S. M. (Ed.):

Published by London : Academic Press 1967-1972., 1967
Language: English
Condition: Used - Very good Hardcover

Sold by Antiquariat Bookfarm, Löbnitz, Germany

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Used - Hardcover

Condition: Used - Very good

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