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Helferich William (28 results)
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paperback. Condition: Very Good. Prentice-Hall 1980.
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International EditionHardcover. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Toxicant-Receptor Interactions
Book 14 of 17: Target Organ Toxicology SeriesLanguage: English
Published by Taylor & Francis Group, 1998
ISBN 10: 1560326336 ISBN 13: 9781560326335
Condition: New. pp. 243 1st Edition.
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Toxicant-Receptor Interactions
Book 14 of 17: Target Organ Toxicology SeriesLanguage: English
Published by Taylor & Francis Group, 1998
ISBN 10: 1560326336 ISBN 13: 9781560326335
Condition: New. pp. 243.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Food Toxicology
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Food Toxicology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 218.26
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Food Toxicology
Language: English
Published by CRC Press 2000-08-23, 2000
ISBN 10: 0849327601 ISBN 13: 9780849327605
Hardcover. Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Food Toxicology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 238.82
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Food Toxicology
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0849327601 ISBN 13: 9780849327605
Condition: New. pp. 240.
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Food Toxicology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 275.45
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Toxicology
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0849327601 ISBN 13: 9780849327605
Condition: New. pp. 240.
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Food Toxicology
Language: English
Published by Taylor and Francis Inc, US, 2000
ISBN 10: 0849327601 ISBN 13: 9780849327605
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 331.11
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.
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Hardcover. Condition: Brand New. 1st edition. 225 pages. 9.25x6.25x0.75 inches. In Stock.
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Food Toxicology
Language: English
Published by Taylor and Francis Inc, US, 2000
ISBN 10: 0849327601 ISBN 13: 9780849327605
£ 305.73
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.
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TOXICANT-RECEPTOR INTERACTIONS ISBN 1-56032-633-6
Publication Date: 1998
Seller: Xerxes Fine and Rare Books and Documents, Glen Head, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Near Fine. 1998 1st Taylor & Francis. ISBN 1-56032-633-6. 8vo., 243pp., hardcover. Small "final sale" stamp on front free blank. Near Fine, just slight fading of backstrip and top edge of front cover panel. no owner marks.
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Toxicant-Receptor Interactions
Book 14 of 17: Target Organ Toxicology SeriesLanguage: English
Published by Taylor & Francis Group, 1998
ISBN 10: 1560326336 ISBN 13: 9781560326335
Condition: New. pp. 243 This item is printed on demand.
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Food Toxicology
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0849327601 ISBN 13: 9780849327605
Condition: New. pp. 240 Illus. This item is printed on demand.
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Food Toxicology
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 280.65
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. William Helferich, Carl K. WinterNew data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of devel.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.
