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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: As New. Unread book in perfect condition.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 77.87
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In English.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 94.70
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 152.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Language: English
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834216426 ISBN 13: 9780834216426
Condition: New. pp. 240 2nd Edition.
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Kartoniert / Broschiert. Condition: New.
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Paperback. Condition: Like New. Like New. book.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Language: English
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834216426 ISBN 13: 9780834216426
Condition: New. Print on Demand pp. 240 Illus.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving profes.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understandin.
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Condition: New. Print on Demand pp. 152 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
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Condition: New. PRINT ON DEMAND pp. 152.
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
Language: English
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834216426 ISBN 13: 9780834216426
Condition: New. PRINT ON DEMAND pp. 240.
