Guidelines for Sensory Analysis in Food Product Development and Quality Control

Lyon David H. Carpenter Roland P. Hasdell Terry A.

ISBN 10: 0834216426 ISBN 13: 9780834216426
Published by Wolters Kluwer Law & Business, 2000
Language: English
Condition: New Soft cover

Sold by Biblios, Frankfurt am main, HESSE, Germany

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