Guidelines for Sensory Analysis in Food Product Development and Quality Control

Language: English

Published by Wolters Kluwer Law & Business, 2000

0834216426 / 9780834216426

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Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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pp. 240 2nd Edition.

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Title
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Author
David H. Lyon Roland P. Carpenter Terry A. Hasdell
Publisher
Wolters Kluwer Law & Business
Publication year
2000
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0834216426
ISBN 13
9780834216426
Edition
2nd Edition

Books Puddle

New York, NY, U.S.A.

4-star seller

AbeBooks seller since November 22, 2018

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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

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PLETOS INC

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