Hannah Glasse (961 results)

Paper Back. Condition: Used.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: good. Signs of wear and consistent use.

Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condition: acceptable.

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condition: acceptable.

Condition: very_good.

Condition: New.

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Condition: New. Brand New.

Condition: New.

Paperback or Softback. Condition: New. The Art of Cookery. Book.

paperback. Condition: New. Brand new item. Gift quality condition. We package our items carefully, so you receive them in the advertised condition.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

Condition: New.

Paperback. Condition: new. Paperback. First published in 1747, "The Art of Cookery" by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse's classic guide to cooking English-style food was reissued in over forty updated editions for more than a century after it was first written and was popular in the American colonies before and after the American Revolution. The cook book famously introduced English and American households to new and modern recipes for jelly, trifle, and curry and included exotic spices such as nutmeg, cinnamon, and cocoa into popular and widely made dishes. The book's appeal was largely due to its easy-to-follow and accessible style so that even those with little training or experience could make the recipes. Glasse's cookbook was owned and used in the homes of many famous Americans, including Thomas Jefferson, Benjamin Franklin, and George Washington. "The Art of Cookery" established the standards for what is now recognized as traditional English cooking and endures as a fascinating glimpse into the dining and food preferences of late 18th and early 19th century households. is printed on premium acid-free paper and follows the 1805 edition of this classic cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: new. Paperback. "A very interesting glimpse at everyday cooking in the daily life of 18th19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." - Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era. Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condition: New. Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions. …

paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: As New. Unread book in perfect condition.

Condition: New.

Paperback or Softback. Condition: New. The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Ever yet Published . Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.