Guy Langlois (96 results)

Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Paperback. Condition: New.

Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.…

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: Used: Very Good. very good overall condition.(sensibly priced). we post same or next working day from the u/k 0.0.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: Good. : Le Fond de l'âme effraie es un libro de Guy Langlois, publicado el 21 de noviembre de 2000 por Fayard. Tiene 397 páginas y está en formato de bolsillo. El libro está escrito en francés. EAN: 9782213606880 Tipo: Libros Categoría: Otros Título: Le Fond de l'âme effraie Autor: Guy Langlois Editorial: Fayard Idioma: fr-FR Páginas: 397 Formato: libro de bolsillo.…

Softcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Condition: New. In English.

Condition: New.

Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. First UK Edition. Over 180 highly imaginative recipes from top French chef and restaurateur Guy Savoy. Dustjacket in protective film. Size: 4to - over 9¾" - 12" tall. Book.

Condition: Good. Etat correct. 2000. Good.

Condition: Very Good. Bon état. Sans date. Very Good.

Condition: Very Good. Bon état. Sans date. Very Good.

Condition: As New. Unread book in perfect condition.

Condition: good. Photo non contractuelle. Envoi rapide et soigné.

Condition: good. Photo non contractuelle. Envoi rapide et soigné.

Condition: good. Ancien support de bibliothèque.Photo non contractuelle. Envoi rapide et soigné.

Condition: good. Ancien support de bibliothèque.Photo non contractuelle. Envoi rapide et soigné.

Couverture rigide. Condition: Très bon. « L'histoire de cet étonnant et prestigieux produit, depuis l'Antiquité jusqu'à l'usage intensif par la bourgeoisie du XIXe siècle, et sa raréfaction aujourd'hui. Le mystère, demeuré entier, de sa naissance. Le méticuleux travail de son ramassage, les marchés et le mariage de la truffe et du vin. Qui mieux que Jacques et Pierre-Jean Pebeyre pouvait nous en parler, eux qui, depuis quatre générations, cultivent, ramassent, trient, mettent en conserve et vendent de la truffe ? Ils connaissent le moindre recoin où l'on peut en trouver et tous les chefs qui l'utilisent à travers le monde. Ils ont sollicité auprès des plus célèbres d'entre eux de belles recettes (quarante-six plats), illustrées en couleurs, et signées Senderens, Troisgros, Rocuchon, Guérard, Lorain, Savoy, Vergé. pour lui rendre un hommage mérité.» Couverture frottée.…

Paperback. Condition: Fair. Imaginative recipes for vegetables - not all vegetarian. Headline Book Publishing Plc 1988. 192pp pb top of spine damaged - probably gnawed by catapillars, pages browned, fair.

Paperback. Condition: Very Good. Imaginative recipes for vegetables - not all vegetarian. Headline Book Publishing Plc 1988. 192pp pb pages browned, unread, vg.