Gulliver Trevor (28 results)

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: Very Good. Orders shipped daily from the UK. Professional seller.

Condition: New.

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: New.

Hardback. Condition: New. 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson'An unutterable joy from the team behind one of the most influential and important restaurants in Britain . This is much more than a book of recipes, though (glorious as they are). It's also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.' Diana Henry, The Telegraph'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food MonthlyJoin the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and baconOx tongue, carrots and caper sauceDuck fat toastSmoked cod's roe, egg and potato cakeConfit suckling pig shoulder and dandelionThe Smithfield pickled cucumbersSt. JOHN chutneyButterbean, rosemary and garlic wuzzHoney and bay rice puddingFeaturing all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.…

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Brand New. 317 pages. 9.75x7.25x1.00 inches. In Stock.

Condition: New.

Condition: New. n The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories Nigella Lawson.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. SIGNED COPY. Viii + 243pp, illustrated , bound in green cloth with dustwrapper, d/w sl creased to rear. Signed by both authors; quarto; Signed by All Authors.

Buch. Condition: Neu. Book of St John | Over 100 brand new recipes from London's iconic restaurant | Fergus/Gulliver, Trevor Henderson | Buch | 320 S. | Englisch | 2019 | Random House Book Group Ltd. | EAN 9781529103212 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu. …

Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardback. Condition: New. 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson'An unutterable joy from the team behind one of the most influential and important restaurants in Britain . This is much more than a book of recipes, though (glorious as they are). It's also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.' Diana Henry, The Telegraph'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food MonthlyJoin the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food.Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and baconOx tongue, carrots and caper sauceDuck fat toastSmoked cod's roe, egg and potato cakeConfit suckling pig shoulder and dandelionThe Smithfield pickled cucumbersSt. JOHN chutneyButterbean, rosemary and garlic wuzzHoney and bay rice puddingFeaturing all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.…

Condition: New.

Hardcover. Condition: Brand New. German language. 9.69x7.17x1.26 inches. In Stock.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: Gut. 309 Seiten; 9783906807133.3 Gewicht in Gramm: 3.

Gebunden. Condition: New.

Encuadernación de tapa blanda. Condition: Muy bien. 1ª Edición. Half Moon Photography Workshop, London, 1976. 1ª Edición. Ilustraciones en b/n. Fotografías en b/n de Mark Edwards. 42x30. 7 pp. Encuadernación original.

"Deluxe" edition. Large 8vo. viii, 243, (1) pp. Publishers dark red quarter morocco over marbled boards, spine with raised bands, gilt lettered direct to two panels and decorated to the others, top edge gilt, gift inscription to the front pastedown and the recipient's ownership inscription on the succeeding leaf, plain red cloth slipcase. Illustrated in colour and black and white. An excellent copy.…