PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
£ 17.13
Quantity: Over 20 available
Add to basketCondition: New. In.
Hardback. Condition: New.
£ 26.91
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is an essential guide to the art of dragà e making, a confectionery technique that requires great skill and attention to detail. The author, an experienced pan-man with over 30 years of experience, shares his knowledge and expertise on all aspects of dragà e production, from drying the almonds to the final finishing touches. He provides detailed instructions for making a wide variety of dragà es, including Jordan almonds, burnt almonds, silvered dragà es, and many others. The book also includes chapters on the making of hard sugar and cream centers, as well as a section on troubleshooting common problems. With its meticulous instructions and comprehensive coverage, this book is an indispensable resource for candy makers and confectioners of all levels. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Kartoniert / Broschiert. Condition: New.
Gebunden. Condition: New.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Hardback. Condition: New.
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1016499205 ISBN 13: 9781016499200
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware.
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 16.43
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by O. Grillon, New York, 1911
Seller: JBK Books, North Manchester, IN, U.S.A.
First Edition
Hardcover. Condition: Very Good. 1st Edition. 191pp; Index. 15.5 cm x 11 cm. Gilt-lettered maroon cloth. Clean and tight contents with b/w illustrations; textually unmarked. No library stamps; no ownership name or writing. SCARCE FIRST EDITION; not a reprint.
Published by Octave Grillon, 307 W. 24th St., [1911]., New York:, 1911
Seller: Zephyr Used & Rare Books, Vancouver, WA, U.S.A.
First Edition
12mo. 191, [1] pp. Numerous text illustrations, photo plates. Burgundy-coloured ribbed cloth, gilt lettering front cover & spine (minor spotting, edgewear, slight scuffing back cover), still VG copy. First edition of this very scarce candy making work detailing the processes for manufacturing the beloved French coated candies, Dragee, which many of us still eating a variation as M & M's. Other forms included coated almonds, decorative metallic balls, Dragees with gum drop centers, nougat centers, and many others. Grillon (b. 1865) was as an award-winning candy maker and foreman at a candy factory in New York who had immigrated from Beaugeney, France in 1907, and winner of the Culinary Exhibition Gold Medal in 1899 at Toulouse. Worldcat locates 2 copies (U of Chicago, Nat. Lib. of Scotland); See: Publisher's Weekly, Nov. 4, 1911, p. 1477.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.
Language: English
Published by Creative Media Partners, LLC, 2022
ISBN 10: 1016499205 ISBN 13: 9781016499200
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 26.48
Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 18.47
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Published by Octave Grillon, [705 W. 170th St.], [1911]., [New York]:, 1911
Seller: Zephyr Used & Rare Books, Vancouver, WA, U.S.A.
First Edition
12mo. 140 pp., plus 4 pp. illust. manufacturers ads. Numerous text illustrations, photo plates. Quarter-brown cloth over beige-coloured boards, brown lettering on front cover (minor soiling, edgewear, some rubbing), still VG- copy. First edition of this very scarce candy making work detailing the processes for manufacturing and producing gum drops, chewing gum, jelly gum, marshmallows, French, Swiss, & German Nougat, rock candy, jujube paste, along with instructions on how to replace albumen and white of eggs in moonshine. The author not only includes many recipes, but also the necessary specialized tools, equipment, cooking times, molds, and even includes recipes for medicated gum, and confectionary products. Grillon (b. 1865) was as an award-winning candy maker and foreman at a candy factory in New York who had immigrated from Beaugeney, France in 1907, and winner of the Culinary Exhibition Gold Medal in 1899 at Toulouse. Worldcat locates 2 copies (U of Chicago, Nat. Lib. of Scotland); See: Publisher's Weekly, Nov. 4, 1911, p. 1477.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 198 pages. 10.00x7.50x0.45 inches. This item is printed on demand.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 30.60
Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Publication Date: 2025
Seller: True World of Books, Delhi, India
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1911 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 202 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 202 Language: English.