Grillon Octave (36 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In English.

Hardback. Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert / Broschiert. Condition: New.

Paperback. Condition: New. Print on Demand. This book is an essential guide to the art of dragà e making, a confectionery technique that requires great skill and attention to detail. The author, an experienced pan-man with over 30 years of experience, shares his knowledge and expertise on all aspects of dragà e production, from drying the almonds to the final finishing touches. He provides detailed instructions for making a wide variety of dragà es, including Jordan almonds, burnt almonds, silvered dragà es, and many others. The book also includes chapters on the making of hard sugar and cream centers, as well as a section on troubleshooting common problems. With its meticulous instructions and comprehensive coverage, this book is an indispensable resource for candy makers and confectioners of all levels. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardback. Condition: New.

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Condition: Very Good. 1st Edition. 191pp; Index. 15.5 cm x 11 cm. Gilt-lettered maroon cloth. Clean and tight contents with b/w illustrations; textually unmarked. No library stamps; no ownership name or writing. SCARCE FIRST EDITION; not a reprint.

12mo. 191, [1] pp. Numerous text illustrations, photo plates. Burgundy-coloured ribbed cloth, gilt lettering front cover & spine (minor spotting, edgewear, slight scuffing back cover), still VG copy. First edition of this very scarce candy making work detailing the processes for manufacturing the beloved French coated candies, Dragee, which many of us still eating a variation as M & M's. Other forms included coated almonds, decorative metallic balls, Dragees with gum drop centers, nougat centers, and many others. Grillon (b. 1865) was as an award-winning candy maker and foreman at a candy factory in New York who had immigrated from Beaugeney, France in 1907, and winner of the Culinary Exhibition Gold Medal in 1899 at Toulouse. Worldcat locates 2 copies (U of Chicago, Nat. Lib. of Scotland); See: Publisher's Weekly, Nov. 4, 1911, p. 1477.…

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condition: New. Print on Demand.

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. PRINT ON DEMAND.

12mo. 140 pp., plus 4 pp. illust. manufacturers ads. Numerous text illustrations, photo plates. Quarter-brown cloth over beige-coloured boards, brown lettering on front cover (minor soiling, edgewear, some rubbing), still VG- copy. First edition of this very scarce candy making work detailing the processes for manufacturing and producing gum drops, chewing gum, jelly gum, marshmallows, French, Swiss, & German Nougat, rock candy, jujube paste, along with instructions on how to replace albumen and white of eggs in moonshine. The author not only includes many recipes, but also the necessary specialized tools, equipment, cooking times, molds, and even includes recipes for medicated gum, and confectionary products. Grillon (b. 1865) was as an award-winning candy maker and foreman at a candy factory in New York who had immigrated from Beaugeney, France in 1907, and winner of the Culinary Exhibition Gold Medal in 1899 at Toulouse. Worldcat locates 2 copies (U of Chicago, Nat. Lib. of Scotland); See: Publisher's Weekly, Nov. 4, 1911, p. 1477.…

Condition: New. Print on Demand.

Paperback. Condition: Brand New. 198 pages. 10.00x7.50x0.45 inches. This item is printed on demand.

Condition: New. Print on Demand.